Ochsen zu Diefenbach - Críticas y comentarios

were very tanned from a like ambiente to z as preparation! We drove to the town of Georg barta on a recommendation of a friend and are full of lobes. very delic...

for the second time I was in this all-round-snucking restaurant: I was thinking about the speciality there, the cordon bleu happy: it was just good! all the ing...

perfect is the right expression. the kitchen from regional products surprises at any season with seasonal high points. carving from wild, a grandiose cordon ble...

we wanted to look for a new petty-bourgeois restaurant and have found one:Little urige gaststube, well mixed publikum and a service that has their guests in tou...

superb Swabian food prepared with regional products. very good are the clear map and the unexcited, friendly service. beautiful old guesthouse - feel guaranteed...