Joe's Kitchen Trentham - Menú completo

Orange passion fruit, apple mango or apple raspberry

Ask for Joe's selection

Dandelion and Burdock or Ginger Beer

Cherry syrup, double cream and soda

Apple juice, elderflower syrup and soda with a mint sprig

Still or sparkling

In a glass bottle

Pink grapefruit, elderflower syrup and soda, with a grape fruit wedge

With cream, marshmallows and chocolate flakes

Granola layered with natural yoghurt, topped with blueberries, honey and mint

Choose two fillings: cheese, tomato, bacon, mushroom or mixed peppers. Served with an overnight tomato

Chunks of meringue layered with lemon curd, vanilla ice cream, crème fraiche and honeycomb, topped with whipped cream, lemon zest and mint

Salmon, cod and King prawns topped with creamy mash and served with seasonal veg

Two warm mozzarella pieces, hand coated with panko crumbs served with slow roasted tomatoes and rocket, finished with walnut pesto and balsamic vinegar

King prawns, baby gem lettuce, Marie Rose, citrus dressing and paprika

Topped with fresh fruit, black cherry compote, whipped cream and black cherry ice cream

Gluten free gooey brownie drenched in black cherry compote, topped with vanilla ice cream

Served with warm chocolate sauce and grated orange

Warm sticky toffee pudding drenched in salted caramel sauce, topped with vanilla ice cream

Served with custard

Grilled chicken, streaky bacon and BBQ sauce

Breaded fish fingers in thick white split tin bread with tartar sauce, and mint mushy peas on the side

Pulled pork, pickled slaw, BBQ sauce and chipotle mayo in sourdough

Grilled halloumi, maple glazed roasted peppers and mint yoghurt in sourdough

Grilled halloumi, overnight tomatoes and wilted spinach on sourdough toast

Simply served with our 6oz* Foxham Farm beef patty

Sweet potato and red pepper patty, piled high with our bruschetta mix of avocado and tomato, topped with melted Emmental cheese

Served with sourdough bread and butter

Toasted muffin, wilted spinach, poached eggs and hollandaise, topped with smoky paprika

Tell us how you like them. Scrambled, fried or poached on sliced brown bloomer with butter

Sautéed potatoes, diced chorizo, mushrooms, mixed peppers roasted red onion, topped with tomato sauce, Italian hard cheese, a fried egg and a sprinkle of chilli flakes

Suet pastry stuffed with beef and mushrooms, served with creamy mash, seasonal veg and caramelised onion gravy

Salad leaves, red onion and chillies dressed with lemon maple dressing. Served with poached pear, baby potatoes and topped with pulled pork

Creamy spinach and cherry tomato risotto simply served with rocket and Grana Padano

Roast chicken wrapped in bacon and stuffed with honey and lemon ricotta. Served with Pomodoro sauce and seasonal veg

Herb and citrus infused mixed grains with beetroot, apples, peppers, pomegranate seeds and rocket

Chicken bacon in a creamy sauce with linguine, topped with chives, Grana Padano and smoky paprika

Two slices of warm Wiltshire ham and two fried free-range eggs, served with Joe's house salad and chunky chips

Ideal for two. Mozzarella Bocconcini, honey, oregano and red chilli halloumi, beetroot hummus, olives, red onion chutney and pitta bread

Panko breaded chicken breast, served with katsu curry sauce, basmati rice, Asian slaw, red chillies and fresh coriander

Pan fried sea bass served with buttered baby potatoes, grilled lemon and chilli marinated broccoli, lemon and fresh dill

Six strips of streaky bacon in split tin white bread, with a side of ketchup

Two Gloucester old spot sausages in split tin white bread, with a side of ketchup

Sumac dressed tortilla with lamb kofta and tzatziki

Earl grey tea, hibiscus syrup and homemade lemonade

Concentrated green tea, mango purée, soda and a squeeze of lemon

Refeshing homemade lemonade

Three Gloucester Old Spot sausages, creamy mash, caramelised onion gravy and chives

Deep fried calamari served with wasabi crème fraiche

Two hand coated panko crumb chicken strips served with chipotle mayo and homemade slaw

Grilled and served on a bed of rocket with honey and fresh red chilli

Served with bubble and squeak, asparagus, hollandaise sauce, paprika and chives

Chunks of meringue layered with black cherry compote, topped with mixed berries, whipped cream and mint

Beetroot, apple and orange juices blended with maple syrup

Three homemade buttermilk pancakes topped with streaky bacon and blueberries, drizzled in maple syrup

Two Gloucester old spot sausages, two rashers of streaky bacon, two fried free-range eggs, asparagus wrapped in bacon, black pudding, hash brown, mushroom, overnight tomatoes, baked beans and a slice of toast

Fluffy eggy bread, oven baked banana and a red berry fruit bowl with mint yoghurt

Three homemade buttermilk pancakes topped with strawberries, raspberries, blueberries and honeycomb crunch, drizzled with a mint syrup

Seasoned chorizo, baby potatoes, tomato, spring onions, peppers and wilted spinach, topped with two free-range fried eggs, chives and chilli

Two bubble squeak cakes, three strips of streaky bacon, two fried free-range eggs and wilted spinach

Raspberries, blueberries, strawberries and apple layered with honeycomb crunch and mint yoghurt

Four asparagus spears wrapped in streaky bacon with two dippy eggs and toast

Two slices of sourdough topped with avocado, chopped tomato, walnut pesto and basil, drizzled with balsamic vinegar

Warm croissant, Wiltshire ham, Emmental cheese and a boiled egg, served with toast, strawberry jam and a red berry fruit bowl with mint yoghurt

Two mozzarella bocconcini with slow roasted tomatoes, two Joe's chicken goujons, six mini Gloucester Old Spot sausages, toasted pitta, mixed olives, Padron peppers, beetroot hummus and chipotle mayo

Toasted muffin, grilled Wiltshire ham, poached eggs, hollandaise and chives

Choose three scoops from cherry, salted caramel, vanilla, strawberry or chocolate

Two sweet potato red pepper croquettes, two fried free-range eggs, bubble squeak, asparagus, mushroom, overnight tomatoes, hash brown, baked beans and a slice of toast

Homemade beer-battered cod served with Joe's mint mushy peas, chunky chips and tartar sauce