Torricelli - Strasbourg

My calzone pizza was made with a fine dough and a light kitchen. She was good. But personally I prefer a thicker and well cooked paste. My tasting starts with t...

just a little bit belly to have had to pay pizzas (or tomato coulis galette) of this magnitude! No one's done his plate. fade, calzone not cooked,fields not coo...

A nice restaurant I often come back to have a good dinner in peace and to enjoy a stroll to the little France.

Not good pizza. There dough is not even pizza dough. The waitress makes us think it’s a pizza dough while it’s a flame dough.... Carbo pasta with almost liquid...