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Contribuir a la retroalimentaciónWe were disappointed on the menu for brunch selections were terrible we had to off the menu and costing us 89.
We understand the issue on being short staffed.. as soon as we walked in (a group of 6) we encountered staff member who gave us attitude for being early. He stated “you have a reservation or you ‘had’ a reservation” and stared at us blankly like we didn’t belong there. We shortly sat down and the waitress proceeded to give us attitude after being seated in her section. We then moved to the bar area tables where our waiter came over to us a total of 2 times throughout our entire encounter, to greet us and then to take our order. We had more communication with the bussers, food runners, and bartenders who felt the need to come over and serve us being our server was not doing his job. All of the members of the group we were with have been to this establishment plenty during busy season as well as off season and to say we are disappointed is an understatement. The food was subpar, and honestly hurt to chew. Drinks were unimpressive and took long to come out, and we were not asked if we wanted another round or refills. Many people in our group are also members of the service industry. We will not be returning.
Fantastic. Started with a truly genuine happy greeting which set the tone for the evening. Clean and coZy. Wonderful kind server as well. Food was yummy and reasonably priced. We will def be back.
My son had the glazed pork chops and I had the salmon. Both entrees were excellent. Our waiter seemed very nice but a bit inattentive. He also started the order by asking gentleman for his order and its customary for women to order first typically.
The most amazing food for their fix price New Year’s Eve celebration. The chef needs to be commended