The Rouxpour Sugar Land - Menú completo

Creamed spinach, lump crab hollandaise

Shrimp, redfish, mushrooms bell peppers topped with a Parmesan Romano cheese blend

Garlic, chili-soy sauce cilantro on the half shell

Parmesan Romano cheese blend garlic butter

Creamed spinach, asiago cheese chopped bacon

Fried oysters set into the half shell topped with Lafitte sauce chopped fresh jalapeños

Romaine lettuce, grated parmesan, spicy croûtons Caesar dressing

Spring mix lettuce spinach-leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles dried cranberries with creole vinaigrette

Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp blood orange vinaigrette

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken white shallot vinaigrette

Spring mix lettuce, boiled egg, cucumber, tomatoes shaved carrots your choice of dressing

Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, bleu cheese dressing

Grilled or blackened, topped with Lafitte sauce, served with jambalaya rice veggie du jour

Fresh, cold salty!

Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna blueberry pomegranate vinaigrette

Rich creamy crawfish bisque

Topped with your choice of blackened shrimp or grilled sausage drizzled with remoulade

Jumbo Gulf shrimp battered in seasoned flour panko bread crumbs golden fried

21 day wet aged filet sliced topped with bleu cheese butter

Asiago cheese blend with sautéed shrimp crawfish

Jumbo lump crab, oysters on the half shell cold boiled shrimp

Jalapeños stuffed with boudin, cream cheese, chopped bacon herbs, wrapped in bacon

Cold, spicy peel-and-eat shrimp

Stacked fried green tomatoes topped with shrimp crawfish fondue

Bisque with jalapeño sausage, crawfish shrimp

Voted the best in Houston! Lump crab, gulf shrimp, jalapeño sausage white rice

White rice jalapeño sausage

Oven baked boudin stuffed chicken topped with Bayou sauce, served with a loaded potato cake veggie du jour

12 oz. prime Certified Angus Beef ribeye topped with garlic butter served with potatoes au gratin veggie du jour

Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms a tomato cream sauce served with jambalaya rice veggie du jour

Twin pork ribeyes, creamy Gouda cheese sauce, jalapeño sausage crawfish tails. Served with garlic parmesan potato wedges veggie du jour

Jumbo shrimp stuffed with boudin cream cheese, topped with your choice of Lafitte sauce or Tremé sauce. Served with garlic mashed potatoes veggie du jour

1/2 pound Certified Angus Beef burger layered with cheese, bacon, blackened shrimp, potato cake an onion ring then drizzled with our creamy gouda cheese sauce, jalapeno sausage crawfish tails

Shrimp Chicken Oyster Catfish

Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo gravy

No substitutions. Oyster Trio, your choice of Seafood Gumbo or Chicken Sausage Gumbo, Crawfish Étouffée Pistolettes, Steak Rowley, Shrimp Stanwood Bread Pudding

Cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese

Linguini pasta, mushrooms, spinach, garlic spicy marinara sauce

Blend of cream sauce spicy marinara, mushrooms, crawfish, shrimp sausage. Topped with parmesan cheese

Cheesy grits Gulf shrimp topped with a New Orleans style cream sauce

Spicy marinara with shrimp, chicken sausage. Topped with parmesan cheese

Chicken, jalapeño sausage white rice

Cajun fried chicken breast topped with Bayou sauce-creamy gouda cheese sauce, jalapenos sausage crawfish tails. Served with garlic mashed potatoes veggie du jour

Crab claws in garlic lemon butter sauce

American cheese, bacon, fried onion strings, homemade BBQ sauce mayo

Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese mayo

Lettuce, tomato, onion, American cheese mayo

8oz. Certified Angus Beef filet mignon topped with garlic butter. Served with potatoes au gratin veggie du jour

Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce French fries

Two oven baked lump crab cakes on a bed of spring mix with remoulade

Redfish topped with your choice of shrimp étouffée or shrimp creole. Served with veggie du jour jambalaya rice

Genoa salami Capiccola ham, provolone parmesan cheese with mayo olive salad served on a muffaletta bun

Blonde roux, blend of fresh herbs spices, with your choice of gulf shrimp or crawfish tails

Boiled in our spicy seasoning served with corn potatoes