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Contribuir a la retroalimentaciónTo say I was disappointed is an understatement. Everything about Echo Canyon was fantastic but the food. Breakfast was ok but the dinner was not and the servers need to not tell customers that halibut tends to be dry so that 's why it 's covered in sauce. First that 's just wrong because fish should not taste like cardboard or need a knife to cut and second there was hardly any sauce to moisten it to fix the mistake. Just say the chef overcooked it. The filet was cooked well but under seasoned and duck isn 't my thing so that I can 't speak on it. The sides were forgettable. By the time our dessert arrived (late since we were forgotten about) I had simply given up.Edited. After speaking to the owner 's wife we found out the sous chef had to complete service so she was overwhelmed finishing service alone. We will definitely try again next time.
The food is exceptional. The presentation is lacking a little bit but every single bite.of dinner is cooked to perfection. The duck is phenomenal.
My review is more informational. I just called to make Reservations but due to Covid, the restaurant is open only to guests staying at the Hotel/Spa. The general public cannot make Reservations or eat at the restaurant.
When you go to a meal like this you expect great food but you don’t really expect large enough quantities to require a to go box. This place delivered on taste and on quantity. These things don’t come cheap but it was well worth every penny.
You get THREE entries not to choose from but to eat. Its all fresh and well prepared. You can't go wrong here. So So So good!!!