Salvatore's - Menú completo

Fresh wild salmon grilled to a moist finish. Served with a mustard dill sauce and your choice of angel hair pasta or potato.

Fresh escarole and Italian beans sautéed with Pancetta, slivered garlic and extra virgin olive oil.

Salvatore's homemade Mascarpone Torta layered with toasted pine nuts, pesto and Mozzarella. Served with charbroiled garlic toasts.

Large prawns sautéed with fresh tomato and basil in a delicate lemon butter sauce.

Sautéed chicken or veal with capers and garlicin a delicate lemon butter sauce.

Slices of house made Tuscan style bread charbroiled and topped with a blend of sweet Roma tomatoes, scallions, basil and virgin olive oil.

Baby calamari lightly crisped and served with a spicy tomato sauce and a roasted garlic Remoulade.

Our version of the classic with crisp young Romaine and crouton and served in a Parmesan bowl with our own dressing.

Salvatore's twist on a traditional favorite.

Baby spinach leaves with pancetta and crispy shallots.

Cheese crusted slices of eggplant filled with ricotta and mascarpone cheese. Topped with Pomodoro sauce.

A regal offering of plump shrimp, olives and bits of fresh roma tomatoes tossed with ribbons of fresh pasta in a light lemon-butter sauce.

Slices of milk fed veal coated with a seasoned crumb crust topped with mozzarella and our famous pomodoro.

The Chef's Favorite -Breast of chicken, lightly seasoned breadcrumbs, grilled eggplant and a light lemon and caper sauce.

Tender fillet of sole sautéed crisp with a seasoned Parmesan crust draped with a rosemary-caper sauce. Served with angel hair pasta Alla Checca.

Slices of milk fed veal sautéed with fresh mushrooms, Marsala wine and natural veal essence.

Slices of veal sautéed in a light egg batter topped with grilled prawns and a light sherry and lemon sauce.

A classic fettuccini Alfredo with cream and aged Parmesan. Topped with Charbroiled prawns or chicken.

A classic from Nonna's kitchen served with our freshly made Pomodoro sauce and Homemade sausage or meatballs.

A classic fettuccini Alfredo with cream and aged Parmesan. Topped with charbroiled prawns or chicken.

A classic from Nonna's kitchen served with our freshly made Pomodoro sauce and Homemade sausage or meatballs.

Italian white beans, pancetta and fresh thyme simmered with garden fresh vegetables and pasta.

A bounty of fresh clams, mussels, shrimp, scallops and calamari simmered in a rich tomato-garlic brodo. Served over linguini.

Plump shrimp sautéed to a tender finish in a carnaroli risotto finished with fresh tomatoes and basil.

Light potato and cheese dumplings Served in a pink-vodka cream topped with aged Parmesan.

A classic presentation of an Italian favorite.

Tender pasta pillows filled with a blend of four cheeses draped in our famous Pomodoro sauce.

Angel hair blessed with fresh roma tomatoes, slivered basil, pan seared garlic and virgin olive oil. Topped with aged Parmesan.

Sautéed chicken or veal with capers and garlicin a delicate lemon butter sauce.

A boneless breast of chicken sautéed in a light egg batter finished with a sherry and lemon sauce.

Boneless breast of chicken coated with a seasoned crumb crust topped with mozzarella and our famous pomodoro.

Fresh sweet baby clams in an herbal brodo. Served red or white over a bed of thin and flat pasta.

A bounty of fresh Pacific Mussels steamed with tender fresh clams in a tomato and white wine brodo, rich with fresh basil and toasted garlic.

A rich chicken broth with baby spinach, tiny meatballs and fresh egg drops.

Creamy lobster bisque served with chunks of lobster and a hint of brandy. An International Favorite!

A prime cut grilled to your preference served with your choice of potato.

Fresh artichokes stuffed with a savory blend of herbs, Parmesan and extra virgin olive oil. Served with roasted garlic mayonnaise.

Jumbo chilled prawns served on Baby greens with our own spicy cocktail sauce.

A duet of petite filet Mignon draped with Bearnaise and king crab legs.

Baby lamb rack cooked to perfection with a rosemary-mint glaze.

Ribbons of pasta tossed with roasted tomatoes, asparagus, portobellos and artichokes. Simmered with toasted garlic and extra virgin olive oil.

Tender boneless breast of chicken stuffed with prosciutto, baby spinach and mozzarella. Topped with a Marsala-mushroom sauce.

Vine ripened tomatoes simmered with toasted garlic, basil and olive oil. Finished with freshly made sausage and tossed with tube pasta.

A prime cut grilled to your preference served with your choice of potato.

A center cut veal chop with a seasoned crumb crust topped with fresh mozzarella and a Tomato-basil salsa.

A plump pork chop grilled to your preference over sautéed escarole and Italian white beans.

Fire roasted sweet peppers glazed with pan roasted garlic and olive oil.

Served with red onion, a balsamic vinaigrette and crumbled bleu cheese.

A prime grade angus beef grilled to your preference. Served with choice of potato.