District 13 - Menú completo

Marscapone, brown steak and Italian sausage, oven roasted tomato basil sauce, Reggiano parmigiana

Red onion jam, Napa cabbage and Granny Smith apple slaw

Lobster tartar sauce with lettuce and coleslaw

Avocado, tomato, lettuce and chipotle aioli

Romain lettuce, bacon, egg, tomato, red onion and blue cheese dressing

Classic Caesar dressing, parmesan tuile, blistered cherry tomatoes pesto croutons

Scottish salmon brushed with herb infused extra Virgin olive oil, cheddar mashed potatoes, aspiration and grilled lemon

Grilled rosemary pesto rubbed lamb chops glazed with a Smokey bacon-onion jam on a bed of crispy brussel sprout

Ground Beef and pork chorizo, White cheddar mashed, skillet green beans, creamy pan gravy

Maryland style with jumbo lump blue crab whole grain mustard Vin blanc micro paint radish

House made soft pretzels with sea salt, spicy queso our signature mustard sauce

Our chef is seasonally inspired flatbread made with love

Chicken mixed with D13 signature buffalo sauce and served with tortilla chips

Tossed in Thai chili sauce, toasted cashews, mint, and sriracha aioli

Local Ohio chicken breast with seasoning flour or get them naked, served with your choice of sauce

Queso, guacamole, salsa and house made tortilla chips

Served with cheddar mashed potatoes, skillet beans and whole-grain mustard cream

Mapleleaf duck stuffed in fresh pasta with spagetti squash, baby spinach, carmelized onio, goat cheese in a sage brown butter sauce with crispy kale sprouts

Asparagus tips, roasted red pepper cream sauce, corkscrew or bowtie pasta, fresh basil and shaved Parmesan

Butternut squash goat cheese spoonbread and kale sprouts

Hickory smoked beef tenderloin, white cheddar mashed potatoes, aspiration and Portobello madeira demi

Classically made with cream and a lobster grilled cheese on the side

Champagne vinaigrette, local Ohio blackberries, candied black walnuts, baby mixed greens, dried cherries black pepper goat cheese