Firedoor - Críticas y comentarios

I came here for a birthday treat we had the tasting menu with paired wines... wow this was some of the best food I’ve ever eaten! The highlights the aged beef a...

We visited on a weeknight with a 6:30 booking, and chose the degustation option with matching wines. We included the 150 day dry aged beef option and the total...

We came for a firedoor dinner, this was a collaboration between the chef at Belles Chicken and the Firedoor chef. A very tasty and delicious degustation. We cou...

With a menu change daily, you never know what you're going to get. We had 8 dishes between us and all were fantastic. However I would say that the Veal and John...

Dears We loved the venue a lot (we were seated at the counter) and we opted for the fix menu which was interesting even if the courses were quite small. Meat is...

A really exciting experience. Watching the food preparation and the care taken in presentation added to the tastes and aromas of the food. The wines accompanyin...

The food was delicious. Everything we ordered was creative, delicious and clean. The cocktails and wine list was well curated. Very interesting wines. Sommelier...

Wonderful restaurant! The food was excellent with fresh seafood and a lot of choice on the menu. Friendly, warm service as well. Looking forward to our next vis...

Highlights were the bread and petit fours making a flavourful start and finish. The dish of cucumber, melon, ham and ricotta was nicely balanced. Unfortunately...

Not a lot to add to previous experiences at Firedoor where food has been varied, interesting and top quality. Had the Chef’s menu this time and it was excellent

Incredible experience. Food was amazing and the staff were helpful walking us through the menu. It’s a Kia for people who want to experience new ideas

The experience was amazing bartender was a delight and great with recommendations. Interior was beautiful and loved the ambiance of the restaurant overall. The...

Best spot in Sydney. Gastronomy and woodfire. Decor is amazing and the food tasty! Cocktail with woodfire touch also. Counter is the must to watch all the chefs...

What does a 169-day dry aged rib of beef taste like, cooked medium rare, over fire, and costing $200? Well, it tastes like steak, the finest steak I’ve ever eat...

Attended the venue for a birthday function, ate the chef's menu which included 12 dishes. Each dish was well thought out, paired with tantalising ingredients wh...

Simply put, eight of us were completely underwhelmed, frustrated and disappointed with the lack of flavour delivered in each dish. What was supposed to be an in...

The Firedoor was very hyped and as noted by other reviewers hard to get in to. We had high expectations which were not met by some distance. The main issue was...

We were so excited to finally being able to get a reservation to Firedoor it’s not easy. Sadly, we were extremely underwhelmed. Staff were ok. Food lacked flavo...

I was so excited to try Firedoor restaurant after 6 months wait list. But it has been the most disappointing experience. Firedoor lost the hype it had in the pa...

Buzzing, theatrical and definitely worth a visit. Some dishes stunned us with their intensity and balance, others were a bit underwhelming. Not cheap and for th...