Swansea Yacht Sub-aqua Club

We had a wonderful experience at the Swansea Yacht Club during the Wales vs. Ireland Rugby game. We received a warm welcome and the club was immaculately clean and well-managed. At halftime, we enjoyed a delicious beef curry prepared by the friendly Hillary (thank you, Hilary). The hardworking and fun bar staff, Dawn, Mollie, and Dave, ensured that our experience was top-notch. The conservatory and upstairs area had amazing panoramic views of the marina, with convenient amenities like a car park and beer gardens. We highly recommend visiting the Swansea Yacht Club - you won't be disappointed. - Carol and Gary

Excellent Christmas lunch piping hot staff were really lovely only negative is the room we were in could have been a bit warmer

First of all, you don't need to be a member to visit the Swansea Yacht Club - everyone is welcome. If you enjoy your visit, you can then apply to become a member at a very reasonable price, which gives you access to discounted drinks and meals. The Swansea Yacht Club is run perfectly, with delicious meals thanks to Danny and Lucy. Lucy, the manager, is a friendly lady, and the staff - including Mollie, Dawn, and the rest of the gang - are welcoming and fun. Morgan, who is funny and charming, is loved by all. The club is clean, immaculate, and warm, with beautiful views both upstairs and downstairs. There are plenty of parking spots available, and a conservatory where your dogs are welcome. Check out the events and special deals on meals for a truly lovely experience. We visited and loved it so much that we will definitely be returning. - Carol and Gary

The restaurant has a new chef and a new menu. I have tried the Sharing fish platter, Fish of the day, Sunday Roast, and Belly pork in honey mustard sauce with vegetables. The food at this restaurant is excellent and I highly recommend it. They use fresh, local produce and cook it to perfection.

Lucy served fantastic food was absolutely mouth watering melt in the mouth beef dinner plenty on the plate definitely recommend if you haven't been go now while this chef is there