The Red Lion Inn - Menú completo

Fruity, juicy rose with blackcurrant flavours. Very drinkable.

Delicious, aromatic dry rosé with aromas of tropical fruits.

Fresh easy-drinking Italian white with subtle citrus fruit flavours.

Floral aromas with hints of apple and citrus fruits. Dry, rounded with clean crisp finish.

Fresh, well balanced unoaked Chardonnay. Tropical fruit flavours and good length.

Rich complex white, Toasty on the nose with citrus hints and a satisfying smooth finish.

Fresh and lively with floral, citrus fruit on the nose and mineral notes.

Delicious white with marked white pepper, grapefruit and citrus aromas.

Deliciously aromatic with ripe flavours of apricot and nectarine and a dry finish.

Rich and creamy Chardonnay with a distinct Burgundian character.

Gooseberry and grassy aromas followed by a rich palate of gooseberries and tropical fruits.

Fine, elegant and incredibly fruity Picpoul.

Soft, fruity complex wine, simply fabulous Chablis.

Aromas of apricot, a rich satisfying palate with tropical fruit flavours.

Off-dry Riesling, floral and kerosene aromas with a rich citrus fruit and mineral notes.

An enticing nose of juicy red fruits leading to a smooth, rich satisfying palate, a hint of oak.

Smooth easy-drinking medium bodied Cabernet with ripe blackcurrant fruit.

A juicy, vibrant Shiraz with ripe blackberry and cherry fruit and a spicy, smoky finish.

Full bodied rich wine with a slight sweetness on the finish, smooth tannins and great length.

Fruit-packed Pinotage with deep red and black berry fruits and a hint of toasty oak

Bright cherry and black fruits balanced by a lovely freshness with a satisfying smooth finish.

Concentrated fruit balanced by mellow, well integrated oak.

Boldly aromatic Pinot Noir with notes of sweet cherry and dark chocolate.

Fine well balanced wine with generous fruit balanced by the fine tannins.

Typical earthy aromas with bramble fruit a hint of liquorice and fine tannins.

Tobacco and wood smoke aromas with black berry fruit, fine tannins and a long complex finish.

Luscious blend of McLaren Cabernet and Clare Valley Shiraz. Sensuous fruit and alluring bouquet.

Porridge served with local honey

Two soft poached free range eggs, home honey roast ham, English muffin, hollandaise sauce

smoked cheddar, triple cooked chips, homemade chilli jam

rosemary salted fries, mixed leaf salad

Medium bodied red with juicy plum and red cherry fruit and a velvety finish.

rosemary salted fries, fennel slaw, homemade chilli jam

Orange Cointreau Ice Cream. Wine Pairing: Omnipollo Nebuchadnezzar

Boozy Chutney, Pickled Girolle Mushrooms, Toast. Wine Pairing: Renaissance Stonecutter

freshly baked bread

Praline, Malted Milk Ice Cream. Wine Pairing: Siren Blacklight Banana

Homemade cheese biscuits and tomato chutney. Cerney Ash, Wiltshire Loaf, Basset Blue, Baronet

free range eggs, triple cooked chips, crushed peas onion

Lettuce, Tomato, Mayonnaise

Kimchi, Sourdough

Tomato, Mustard Mayonnaise

Tobacco Onions, Monterey Jack Sauce, Kimchi, Skinny Fries

Celeriac Remoulade, Watercress

Cotswold Chorizo, Home Smoked Cheddar

Full bodied red with soft dark berry fruit, plenty of spice and ripe tannins on the finish.

Fabulous champagne with depth and complexity, a good fruit fine mousse

Dry easy drinking sparkling wine. Apple aromas, rich in the mouth and a clean finish.

Elegant Champagne, fine mousse with a fresh appealing palate and a full rounded body.

Beautiful salmon pink colour, this is a dry elegant rose with delicate summer fruit aromas.

Smoked Pommes Anna, Roast Celeriac, Sprout Tops, Chorizo Quinoa. Wine Pairing: Rochefort 10

Black Pudding, Leek and Wholegrain Mustard Mash, Cabbage Bacon, Apple Puree. Wine Pairing: Buxton Anglo-Belgique IPA

Free range eggs cooked your way on toast

Clotted Cream, Fresh Fruit. Wine Pairing: Siren VIPA

Our own recipe sausages, Kelmscott back bacon, homemade black pudding, roast vine tomato, closed cup mushrooms, toast and free range eggs cooked your way

Scrambles free range eggs, Red Lion cured and smoked salmon, toasted English muffin

Homemade vegetarian sausages, potato rosti, closed cup mushrooms, roast vine tomato, free range eggs

Stilton, Bacon Welsh Rarebit. Wine Pairing: Lowlander White Ale

Tutti Frutti, Fruit Coulis. Wine Pairing: Siren Ten Dollar Shake

Stilton, Watercress

Lagoustine Bisque, Crab Wonton, Saffron Potatoes, Fennel, Samphire, Broccoli. Wine Pairing: Siren Summer Citra Party

black pudding sage sausages, mashed potato, onion gravy seasonal greens

Ogleshield cheese, bacon, triple cooked chips, cucumber pepper relish

Goats Cheese Mousse, Sauteed Baby Vegetables, Mixed Leaf Salad. Wine Pairing: De Molen Hop Liefde

sautéed potatoes, mixed leaf salad

homemade bread

mixed leaves, tomato, potato, green beans, boiled egg, anchovies, herb dressing

lime thyme crumb, triple cooked chips, peas, tartare sauce

Salmon Roe, Quails Egg, Cucumber, Horseradish Creme Fraiche. Wine Pairing: Birra del Borgo ReAle

Homemade Bread. Wine Pairing: Cloudwater IPL Centennial

waldorf salad

Onion Broth, Pine Nuts, Sage, Black Truffle Parmesan. Wine Pairing: Lost Coast Indica

pickled allotment vegetables, mixed salad, toast

Pickles, chutney, mixed salad leaves, homemade bread. Perfect to share

Cherry Tomato Chilli Jam, Tartare Sauce

Braised Leg, Bacon Brie Pomme Puree, Tenderstem Broccoli, Roast Garlic Thyme Sauce. Wine Pairing: Harviestoun Ola Dubh 18YO

Winter Vegetables, Leek Mustard Sauce. Wine Pairing: Maui Doppleshot Doublebock

Celeriac, Shallot Galette, Peas Radish. Wine Pairing: De Molen Licht Lustig

Sweet Potato Fries, Peas Lardons, Curried Cauliflower, Seared Baby Gem. Wine Pairing: Green Flash Soul Style IPA

Triple Cooked Chips, Hop Kettle Beer Battered Ionion RIngs, Portobello Mushroom and Tomato, Watercress, Peppercorn Sauce. Wine Pairing: Three Boys Oyster Stout