Grand Chettinad Bella Vista - Menú completo

Refreshing milk based with rose flavour (chef special).

Slices of fish cooked with authentic spices in traditional terracotta pot.

Popular refreshing beverage originally from Madurai city, South India.

An exotic coconut drink served with honey, coconut jelly, lemon and mint leaves.

Freshly brewed and finely ground coffee in a traditional south indian style.

Popular and delicious sweet made from Semolina.

Fresh yogurt based delicious drink, added with healthy nuts and cheese.

Boneless fish pieces marinated with exotic spices and deep fried.

Chicken winglets marinated with exotic spices and deep fried.

3 pieces of mini uthappam.

2 pieces of home style dosai.

Traditional chicken soup with garlic, pepper and cumin.

Long simmered goat bone soup flavored with special chettinad spices.

Spicy vegetarian soup with the flavour of chettinad spices.

Mushroom cooked in a spicy and ground chettinad masala.

Cottage cheese cooked in a spicy and fresh ground chettinad masala.

Fresh Mackerel fish slice marinated with special masala and deep fried.

Prawns marinated in homemad curry leaves based masala and deep fried.

Chicken briyani with chicken 65 and double side boiled egg omlette.

Chicken cooked with onion, tomoto and coconut based gravy.

Tender chicken cooked with onion, tomato gravy and finished with fresh ground pepper.

Boneless chicken pieces cooked with chettinad masala.

Goat pieces cooked in traditional Chettinad style.

Tender goat meat with potato cooked in chef's special homemade spices.

Lamb meat cooked in coconut based gravy.

Prawns cooked with homemade chettinad spices.

Egg with onion, chilly, pepper on hot plate.

Cottage cheese chunks cooked in chettinad spices with fresh grounded pepper.

Fresh mixed vegetables cooked in aromatic coconut based gravy.

Cottage cheese chunks and peas cooked in rich and creamy sauce.

Eggplant slit, deep fried and cooked in traditional tamarind gravy.

Spicy powder with oil.

Boneless chicken pieces marinated in homemade curry leaves based masala and deep fried.

Tender chicken pieces flavored with fresh ground pepper and traditional spices.

Spicy dry boneless lamb meat with exotic chettinad spices.

Semi fried egg cooked with chettinad chicken curry.

Boiled egg cooked in pepper flavored gravy.

A perennial chettinad favorite curry.

Cauliflower florets lightly battered and deep fried.

Cottage cheese pieces marinated with exotic spices and deep fried.

Crispy, soft and savory puffed snack.