Khana Khazana Indian Food Fantasy Asquith - Menú completo

Apple or orange.

Naan filled with spices and home made cottage cheese.

A rich curry of home made cottage cheese with the flavour of fenugreek. Medium, Nuts, Vegetarian.

Jumbo prawns marinated with delicate spices and herbs and cooked gently in tandoor.

Fish marinated with spices and dipped in chick pea flour and deep fried.

A typical goan style very hot beef curry with tamarind and selected spices. Very Hot.

A very mild delicious fenugreek flavoured beef curry finished with cream. Mild.

Punjabi style garden fresh spinach with lamb. Medium.

Medium spices and chick peas cooked in punjabi style. Medium, Vegetarian.

Naan stuffed with spice potatoes.

Chicken on the bone marinated in spices, ginger, garlic, fresh lemon juice in yogurt then cooked in tandoor.

Ling fish marinated with delicate spices and herbs and cooked gently in tandoor served with mint sauce.

Naan stuffed with lamb mince and spices.

Mango, strawberry, sweet or vanilla.

Home made cheese cooked in garlic, herbs and spices with capsicum, onion and tomato. Medium, Vegetarian.

Boneless chicken marinated with spice and dipped in chick peas flour and deep fried.

Naan with tasty grated cheese.

A rich spicy chicken cooked with capsicum and coconut milk. Hot.

Naan with garlic and fresh coriander.

Chicken fillets cooked in a delicate curry with yoghurt and almonds. Mild, Nuts.

Boneless chicken roasted in tandoor cooked with diced onions, capsicums, tomato sauce with herbs and spices. Medium, Nuts.

This is hot curry with a delicious taste of peppers, dry chillies, onion and capsicums. Hot.

A very hot curry with tamarind and selected spices. Hot.

Plain flour bread cooked in tandoor.

Fresh spinach cooked in traditional punjabi style. Medium, Vegetarian.

Boneless chicken marinated overnight and cooked in tandoor.

Rice cooked with a choice of chicken, lamb, beef or vegetables garnish with spices and nuts.

A mild lamb curry prepared with almonds and yoghurt. Mild, Nuts.

Lamb curry cooked with cashew, almond and yoghurt and finished with black sesame seeds. Medium, Nuts.

Naan stuffed dried fruit.

Wholemeal plain bread.

Cottage cheese marinated in hot spices and cooked with fresh onion, capsicum, tomato, green chilli and finished with chilli sauce. Medium, Vegetarian.

Hot semi gravy chicken with ginger, onion and capsicum. Hot.

Chicken pieces marinated and fried and cooked with onion, capsicum, tomato, green chilli and finished with chilli sauce. Medium.

Sweet dumplings in syrup.

Home made Indian ice cream blended with mango.

Home made Indian ice cream blended with almonds and nuts.

Tender pieces of lamb cooked fresh herb and spices in a tomato and onion base sauce. Medium.

Tender pieces of lamb prepared with red onions and tomato. Hot.

Hot lamb curry with a delicious taste of peppers, dry chillies, onion and capsicums. Hot.

Chicken fillets cooked in mango sauce with chopped onions mustard seeds. Mild.

Spicy chicken fillets with mushroom cooked in onion and tomato sauce. Hot, Spicy.

Multi layered naan flavoured with fenugreek.

Boneless chicken marinated in hot spices overnight and cooked in tandoor without colour.

Cauliflower florets and potatoes tossed with onions and garam masala. Medium, Vegetarian.

Wholemeal flaky layered bread.

Roasted eggplant with onion cashew and dried fruit. Mild, Nuts, Vegetarian.

Pieces of chicken tikka, lamp chops, reshamie kebab and samosa.

Dumplings of potato and cottage cheese served in rich sauce. Mild, Vegetarian.

Naan stuffed with tasty cheese onion and capsicum.

Savoury onion and vegetable fritters served with a delicious mint and coriander chutney.

Short pastry pocket filled with spicy potatoes and peas served with chick peas tamarind, chutney, yogurt and herbs.

Lamb mince with spices pressed on a skewer and cooked in tandoor.

Fried spinach and potato fritters stuffed with cottage cheese. Nuts.

Lightly spiced mash potatoes and paneer dipped in rava and shallow fried. Vegetarian.

Marinated mushroom with garlic and ginger then deep fried and served with onion and capsicum.

Lentils cooked in Indian style and served after frying with onion, ginger and spices. Mild, Vegetarian.

A mild beef curry cooked in coconut milk. Mild.

Boneless hot chicken curry flavoured with fenugreek. Medium.

Hot lamb curry with the flavour of fenugreek. Medium.

Cheese naan, plain naan, garlic naan.

Stuffed with tasty cheese and garlic on top of the naan.

Tender diced lamb cooked with lentils, onion, special herbs and spices. Medium.

Medium semi gravy beef curry cooked with ginger and onion. Medium.

Delicate curry cooked in coconut milk and capsicum. Medium.

Short pastry pocket pilled with spicy potatoes and peas. Nuts.

2x onion bhaji, 2x hara kebab and 1x samosa. Vegetarian.

A multi layered naan with light garnish of butter.

Chocolate or strawberry.

A medium semi dry beef curry with vegetables. Medium.

A hot curry with green peas, potatoes and mushrooms. Hot, Vegetarian.

Hot semi gravy lamb ginger, onion and capsicums. Hot.

A mix vegetables curry in a delicate sauce with yoghurt and almonds. Mild, Vegetarian.

Choice of any four of the side dishes.

Pride of kitchen, boneless chicken roasted tandoor cooked in tomato, cream and almond nuts sauce. Mild.

Lamb cutlets seasoned and marinated in herbs and spices then cooked in tandoor.

Fresh mixed seasonal vegetables cooked in medium sauce. Medium, Vegetarian.

Rice served with nuts and dried fruits.