The Urvins Greenfield Park - Menú completo

Slow cooked pulled beef with garlic aioli and red wine jus sauce.

Beef fillet with garlic aioli, touch of bbq sauce, onion and rocket.

Chicken breast with basil pesto on cream base.

Chicken wings coated with sriracha hot chilli sauce.

Buttermilk soaked and deep fried chicken with chips.

Classic chicken Caesar salad.

Feta cheese, olives, tomatoes, cucumber and onion with Greek dressing.

Nonna's style house-made bolognese sauce.

King prawns cooked in olive oil, basil and garlic.

Classic chicken schnitzels with side of sauce.

Chicken schnitzels topped with red sauce and cheese.

Garlic butter paste/herb butter on toasted bread.

Choice of garlic aioli, sweet chilli and sour cream.

Chicken breast, prawns, bacon flamed on brandy and cream.

Chicken breast, mushroom with either cream, red or pink sauce.

House-made sticky date with butterscotch sauce.

Classic garlic prawns with toastie on side.

With choice of mushroom, peppercorn and Diane sauce.

Grilled chicken, garlic aioli and peri peri sauce.

Double beef patties with chef made coleslaw.

Deep fried calamari with tartar sauce.

Bacon and mushroom flamed on white wine and cream.

Grilled barramundi with lemon sauce.

With choice of mushroom, peppercorn and Diane sauce.

Mix seafood flamed in white wine and red sauce.