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A dazzling bright gold color accompanies generous tropical fruit vanilla oak aromas. Tasting reveals a delicious rich and creamy palate packed with forward ripe fruit flavors layered with spicy vanilla and a fresh citrus finish Lindemans Cawarra Chardonna

A dazzling bright gold color accompanies generous tropical fruit and vanilla oak aromas. Tasting reveals a delicious rich and creamy palate packed with forward ripe fruit flavors layered with spicy vanilla and a fresh citrus finish Lindemans Cawarra Chard

Juicy raspberry and blackberry flavors are complemented by a touch of cedar and marzipan, making this wine soft and inviting. The wine is medium-bodied with generous, velvety tannis and has vanilla and spice flavors which remain on the palate.

This vibrant cabernet sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish

Aromas of juicy plums marry with notes of herb and rich cedar in the woodbridge cabernet sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance. The aged oak adds a toasty, caramelized quality.

Combined with the flavors of spicy cedar, fine plum, and cocoa sents, it has a strong, long-lasting body which greatly matches grilled means.

The classic chateau roc de levraut is toasty yet fruity . made from 60% merlot and 40% cabernet sauvignon

Good ruby color intensity with generous ripe plum and spice on the nose. A silky smooth, lush entry with pleasing soft ripe fruit flavors and well incorporated oak notes.

The chateau thomas-lauren offers fruity aromas of ripe fruit which leaves a pleasant touch yet long-lasting flavors on the palate. This is recommended to be paired with red meat and poultry.

Fused with Rich aromas of Cherry and dark chocolate, its enticing flavors of cocoa and lighted roasted oak makes it a perfect match for grilled meats.

This sweet, fruit-driven wine has a note of burnt marshmallow on both the nose and the palate. Finishes with caramel, plum and raspberry fruit.

A Korean fruit wine made from fermented wild or cultivated Korean black raspberries called bokbunja, 7% alcohol content

Domaine De La Fertine has an intense garnet color with dark aromas and hints of pepper and spices. It has an excellent tannin structure that combines fullness and smoothness. A delicious, powerful wine.

Premium pork chuck marinated in Yoree's signature hot and spicy sauce.

Korean ramen mixed with marinated beef boiled in special Yoree bulgogi sauce garnished with fresh leeks

Light and fluffy steamed egg on hot stone.

Rolled Omelette stuffed with melted cheddar cheese topped with bonito flakes.

Rice and sliced beef and pork wrapped in kimchi.

Rolled omelette stuffed with melted cheddar cheese topped with bonito flakes.

Traditional Korean seafood japchae cooked in papilote style

Spicy pork bbq and onions wrapped in steamed rice and seaweed with fresh vegetables

Spicy traditional Korean hangover soup with premium beef, congealed ox blood and vegetables.

Marinated beef with a special mixture of grated pears and onions, a little soy sauce and honey.

Stir fried veggies and octopus with Korean wheat noodles, seasoned with authentic Korean Go Chu Jang sauce.

Korea's most popular version of bibimbap, made with fourteen ingredients in a hot stone bowl, served with soybean soup and seven side dishes.

Spicy Korean beef soup made with USDA choice short rib served with rice and seven side dishes.

USDA choice beef bulgogi cooked in beef broth with enoki mushroom, button mushroom, spring onion and sweet potato noodle in a hot pot. Served with steamed rice and seven side dishes.

Sweet and spicy boneless chicken thighs, perfect with rice cold glass of beer.

A popular dish in Andong province, this stew is made with chicken, potatoes and glass noodles in a special sauce.

Grilled US scallops seared in butter served with enoki and button mushroom infused with truffle oil

Whole spring chicken soup stuffed with ginseng, sticky rice, dates, garlic, chestnut, boiled for three hours. Good for sharing.

Broiled USDA choice beef and tendon topped with chives served with vinaigrette dipping sauce

A popular Korean dish with charcoal-grilled marinated USDA choice beef.

Sliced USDA choice beef belly, brushed with sweet soy sauce and topped with spring onions.

Premium pork belly marinated in Yoree's hot pepper-based marinade

USDA choice beef short rib, hand massaged for two hours in salt sugar.

USDA prime hanging tender.

US angus boneless short rib marinated with sweet soy sauce and topped with spring onions.

US angus boneless short rib

Marinated USDA prime short rib served with prawn and octopus

USDA prime short rib (limited supply).

Four of our best-selling bbq meat: ribeye, boneless short rib, marinated short rib, boneless chicken thigh, all in one plate.

US angus ribeye roll

Shrimp, squid and mussels with perfectly cooked ramen in this spicy seafood broth

Sauteed beef and vegetables with sweet potato noodles cooked papillote style.

Fresh boneless chicken thigh Yoree's special marinated

Popular Korean street food made with rice cake and fish cake in red pepper sauce.

Popular Korean stew made with USDA choice beef short rib, carrots and radish.

Hearty beef soup made with USDA choice short rib with ginseng, jujube, sweet potato noodles served rice and seven side dishes.

Kimchi with pork and tofu stew served with rice

Popular Korean street food made with rice cake and fish cake in red pepper sauce.

Premium pork belly served with pan-fried fermented kimchi

Our signature beef bulgogi just got better in wrapped steamed rice and seaweed with fresh vegetables.

Traditional Korean pancake made with rice and wheat flour with clams, octopus, shrimp and green onion.

Marinated beef with a special mixture of grated pears and onions, a little soy sauce and honey