Bavaro's Pizza Napoletana Pastaria

Great pizza and salad! The shrimps were particularly good. It was very crowded, but the service was fast and attentive.

I’m a fan of food and travel and go to many restaurants. In terms of pasta, this is the one. The pasta tasted so fresh and amazing. The vodka sauce was the best I’ve had. Had it been bottled for sale, I would have cleared the shelves. Very nice atmosphere with a home-y, mom pop vibe. Wish we had leftovers! Can’t wait to go back!

Came in on a whim, and I'm very glad I did. Hana was an excellent and attentive server, and I had the pleasure of sitting at the bar in front of the traditional coal-fired oven; it was great seeing how the pizza was made, which looked really legit. Franklin, the chef, was super nice and clearly passionate about his craft. The funghi pizza was exquisite and light, with very little grease but lots of flavor. Definitely recommend this place.

We really enjoyed dinner at Bavaro's. Started with oysters from the wood oven recommend these! Prosciutto was a thicker cut, still good but I prefer the paper thin slices. Pizza and pasta were great, love authentic wood fired Italian pizza. Note, pizza fungi the mushrooms are sauteed very good, but different. The homemade tagliatelle with shrimp added was excellent. All the staff were a pleasure.

Nice little cozy restaurant with a lot of flavor on their food and a great customer service. We tried for our first time, love it. We moved to FL not to long ago and this is the second place that we can say, we love the pizza and their pizza sauce.