Hula Bay Club - Menú completo

Seared or blackened with avocado aioli, lettuce, tomato and bacon.

Mound of crispy shrimp tossed in volcano sauce.

grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar

Large shrimp prepared grilled, blackened or fried. Served with Dukes famous fries and coleslaw

Chopped romaine hearts tossed with crumbled bacon, Parmesan, croutons and classic Caesar dressing.

Iceberg and romaine tossed with tomato, olives, onion, cucumber, feta and avocado in citrus vinaigrette.

Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with hulas Hawaiian honey citrus dressing.

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Dukes red or green lava sauce. Steak is prepared grilled or blackened.

Large sea scallops, lightly blackened and served over orange cilantro vinaigrette. Served with fried or coconut rice and choice of veggies.

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Dukes red or green lava sauce. Chicken: citrus grilled or blackened

2 jumbo lump crab cakes served with a carribean styled remoulade and arugula salad.

Crabby patties with remoulade.

Crisp iceberg with crumbled apple wood bacon, plum tomato slices, and dukes double cheese dressing.

Rolled in crushed macadamias, almonds, and coconut, served with pineapple sweet and sour.

Large chicken tenders dunked in beer with crispy coat. Choose your sauce- honey dijon, volcano, BBQ, ranch or buffalo.

Lightly dusted and tossed with Dukes sticky island sauce. Or try our citrus BBQ, hula mild or hot sauce.

Half pound of shrimp sauteed in in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.

We caught it, we smoked it, you dip it.

Served with avocado aioli and remoulade, with cool melon.

Sweet beer battered cod loins. Served with homemade tartar, coleslaw and dukes famous fries.

Our signature shrimp with macadamias grown in Dukes backyard. Served with sweet rice and baby bok choy.

Prepared grilled, blackened, or fried. Served with tartar, dukes famous fries and coleslaw

Gooey cheese and garlic on hot french bread planks.

Stir fry styled rice with pineapple chunks

Shrimp, scallops, and fish with fresh citrus, avocado and jalapeno. served with spiced wonton chips.

A Florida classic, sweet and tart with native key lime.

Traditional style French custard with a hint of coconut. Served with crisp caramel and berries.

Warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream.

Krab stick, avocado, cucumber, and smelt roe.

Grilled, fried, or blackened with tartar sauce, lettuce and pickle.

Sushi laid top of rice.

Spicy marinated tuna and cucumber.

Smoke salmon, cream cheese and cucumber.

Crisp shrimp, volcano sauce, avocado, and smelt roe.

Choice of grilled or blackened Mahi, Salmon or Grouper, with large shrimp smothered in a lemon butter caper sauce. Served with grilled asparagus and potato cakes.

Hawaiian style BBQ 1/2 Bone-in chicken wrapped and baked in banana leaves served with sweet rice and baby bok choy

Marinated cucumber and crab in sweet and spicy sauce.

Large gulf whites boiled in beer, citrus and old bay seasoning, served up hot or cold with fired cocktail sauce.

Twin half-pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and baby boy Choy.

Grilled portobello mushrooms, bacon, Swiss cheese served with dukes burger sauce and mayo

Angus beef, lettuce, pickle and mayo.

Hawaiian big eye tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons, and rainbow tobiko. Served with house dressing.

Hawaiian tuna poke, mango, edamame, crisp lettuce, seaweed salad, cucumber salad, pickled sweet onion and spun carrot. Garnished with crispy onion, seaweed and served with house dressing.

Salmon tossed with house dressing over a salad of shredded lettuce, red onion, green onion, tomato, and cilantro tossed with sweet chili dressing. Garnished with crispy onion, avocado, yellow tobiko, and our citrus ponzu.

Slow roasted pork in Hawaiian citrus BBQ, stacked with onion straws and coleslaw.

A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. Garnished with crispy seaweed, sriracha crunch, avocado, and house dressing.

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Dukes red or green lava sauce. Mahi mahi: crunchy, grilled or blackened.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce.

Center cut 12 oz choice strip steak with a Kona Coffee, brown sugar, spices rub. Topped with sautéed shiitake mushrooms, and served with garlic mashed potatoes and grilled asparagus

Kahlua pork, honey ham, pineapple, Swiss, dijon and pickles.

Garlic teriyaki burger with honey dijon sauce, bacon, Swiss and grilled pineapple.

Bacon, Kailua BBQ pork, cheddar cheese, onions straws and served with chipotle mayo.

Our ½ pound burger char-grilled and served on a Hawaiian roll with fried potato petals. Build your own. Includes lettuce, tomato, onion, and pickle spear.

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Dukes red or green lava sauce. Shrimp: molten, grilled or blackened

Sweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces.

Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and sriracha.

Smoked salmon, crab stick, cream cheese, and cucumber, tempura fried with volcano and eel sauce.

Shrimp tempura, cream cheese and asparagus wrapped in spicy crab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce.

Crab stick, cream cheese, and cucumber wrapped in avocado topped with baked dynamite fish mix.

Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago wrapped with ebi shrimp and fresh mango. Garnished with spicy mayo and Sriracha.

A refreshing delight composed of ahi tuna, salmon, sweet crab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Tuna, salmon, albacore, shiromi and avocado over sweet crab and cucumber. Garnished with crisps, massage, yellow tobiko and scallions.

Sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon and smoked salmon, salmon roe and yuzu tobiko. served over wasabi aioli

Sweet crab, island shrimp, hot jalapeno and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce.

Lobster, shrimp, and asparagus wrapped with tuna, avocado, and tempura chips. Served with kabataki and volcano sauce.

Crisp shrimp, green onion, jalapeno, furikake, spicy mayo, wrapped in seared steak with warm sweet chili sambal and lemongrass relish

Sweet krab, cucumber, fresh jalapenos, and mango. Tempura fried and served with a sriracha kabayaki and spicy mayo. Finished with sriracha crispies and habanero masago.

Pulled roast pork with citrus BBQ, chipotle mayo and onion straws served with lettuce and pickle

Tempura white fish, volcano sauce, cucumber, and scallion.

Cucumber, asparagus, sprouts, arugula and pickled carrot.

Yellowtail, scallions, crispies, cucumber, yellow tobiko, and sriracha

BBQ freshwater eel and cucumber.

Island style marinated chicken skewers with fresh pineapple, onions and peppers over coconut rice. Served with mango salad and honey curry aioli.

Tender marinated filet skewers with mushrooms, onion and peppers, basted with soy vinaigrette. Served over pineapple fried rice.

Sesame seared and lacquered with teriyaki. Served over sweet rice and bok choy in ginger soy broth. Sweet cucumber garnish.

Flash fried shrimp and scallops paired with sweet battered haddock, Dukes famous fries, tartar, slaw and cheese bread.

Shrimp, mussels, and scallops sauteed with our signature kickin sauce tossed in linguine and served with cheesebread

Choice of mahi, salmon, or grouper prepared grilled with citrus butter or blackened with orange cumin vinaigrette. Served with scallops, shrimp, citrus salsa, asparagus and potato cakes.

Marinated baby octopus paired with sesame calamari salad.

Hot sesame oil, sriracha, ginger, ponzu and masago over rice paper crisps with wasabi aioli and scallion.

prepared grilled, blackened, or fried. Served with tartar, dukes famous fries and coleslaw.

Chicken Breast char-grilled and served on a Hawaiian roll with fried potato petals. Build your own. Includes lettuce, tomato, onion, and pickle spear.

white rice with a hint of coconut

Sushi laid top of rice.

Sushi laid top of rice.

Ahi Tuna Nigiri

Sweet firm fleshed white fish.

Sushi laid top of rice.

Prepared and flavored with smoke.

Yellowtail Nigiri

Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread.