Jo - Tehran

Went here for the Tuesday Argentinian night. Overall it was really good, from dj live mixing to general atmosphere. The food was quite decent as well it’s just the portion was not quite justifiable to its price. Overall recommended

Nice Restaurant, Interior id west coast style. food is great. Salad portions are big enough for three person. The main advantage of this eatery is they make their own bread from Barley which is famous. Hence the name Jo=Barley in Farsi.

Tasty food, nice design, great customer service and hospitality.

This is a cozy and nice restaurant with customer-friendly staff. I ordered a chicken sandwich and a pizza together with their home made mojito. The sandwich and the mojito tasted really good. I was not that happy with the pizza. This restaurant is located in a densely populated area and it is really difficult to find a parking place.

You can taste a delicious mexican food here. also Italian food are good ones. I loved the mexican food and the green Salad and also the pizza but since I don't like raw garlic I didn't like the Alfredo pasta at all cause it was full of raw tiny garlics.