Lo Cascio's Italian Restaurant - Menú completo

Lightly toasted bread topped with chopped fresh tomatoes, garlic, fresh basil and olive.

Homemade soup of the day.

Romaine lettuce, onions, tomatoes, black olives, artichoke hearts, ham, salami, provolone cheese, anchovies, giadiniera, and pepperoncini topped with our house vinaigrette.

Dinner salad, romaine lettuce, onions, tomatoes and black olives with choice of dressing.

Fresh buffalo mozzarella topped with olive oil and fresh basil, served with onions, tomatoes and black olives on a bed of lettuce.

Salami, provolone cheese, ham, lettuce, tomato and onions topped with our house vinaigrette.

Homemade egg noodles stuffed with 3 kinds of cheese, topped with a red sauce and baked with mozzarella cheese

Garlic sauteed in olive oil

Mixed vegetables and pen tossed in our alfredo sauce

Penne topped with meat sauce and baked with mozzarella cheese

Ravioli topped with red sauce and baked with mozzarella cheese

Fettuccine tossed with a white cream sauce and parmesan cheese.

Penne topped with a spicy marinara sauce with mushrooms and garlic.

Homemade egg noodles stuffed with 3 kinds of meat, topped with a red sauce and baked with mozzarella cheese

Thick slice of fried breaded mozzarella smothered with marinara sauce.

Fresh bread topped with pizza sauce and baked with mozzarella cheese.

Mussels on the half shell sauteed in a spicy marinara sauce.

Fried breaded mushrooms served with ranch dressing.

Fresh bread topped with butter, garlic, italian seasonings and toasted

Sauteed breaded eggplant topped with tomato sauce and mozzarella cheese.

Pasta layered with two kinds of meat, red sauce, ricotta and romano cheese then baked with mozzarella cheese

Mixed vegetables sauteed in garlic and olive oil

Sauteed breaded chicken breast baked with tomato sauce and mozzarella cheese.

Meatballs and tomato sauce

Fried breaded cheese cubes served with tomato sauce.

Homemade potato and flour dumplings topped with tomato sauce and fresh basil

Sauteed breaded veal cutlet baked with tomato sauce and mozzarella cheese.

Fettuccine alfredo tossed with garlic, mushrooms and ham.

Calamari sauteed in a spicy marinara sauce.

Sauteed breaded veal cutlet.

Fried breaded calamari served with lemon wedges and tomato sauce.

Chunky tomato sauce

Combination of marinara sauce, garlic and clams

Clams sauteed with garlic and olive oil

Breaded chicken cutlet topped with bruschetta over a bed of romaine lettuce with our house vinaigrette.

Romaine lettuce, onions, tomatoes, black olives, artichoke hearts, ham, salami, provolone cheese and anchovies topped with our house vinaigrette.

Mixed vegetables sauteed in our alfredo sauce

With butter, tomato or meat sauce.

French fries.

Fried breaded zucchini served with ranch dressing.

Ring shaped pasta stuffed with meat or cheese and topped with meat sauce

Sausages and tomato sauce.

A blend of olive oil, fresh basil, pine nuts, garlic and cheese