Cafe Don Jose - Menú completo

Regular french fries. Gluten free.

Fried chopped potatoes topped with a delicious yet lightly spicy tomato aioli sauce. Gluten free.

Tender pastry dough filled with a flavorful mixture of picadillo made with spiced ground beef garlic tomato onions and olives.

A generous sampler flight of all three styles of ceviche. Gluten free.

Fried yuca. Gluten free.

Crunchy fried green plantains. Gluten free.

A classic caesar salad with crisp romaine lettuce a zesty caesar dressing fresh shredded parmesan cheese and savory croutons. Gluten free.

Mixed greens lettuces with tomatoes ham turkey salami sliced swiss cheese hard-boiled egg bell pepper and parmesan cheese. Tossed tableside with our house tarragon-dijon vinaigrette dressing. Gluten free.

Field greens romaine lettuce with mandarin oranges strawberries apples walnuts pineapple and feta cheese. Topped with a delicious raspberry vinaigrette dressing. Gluten free.

Field greens mixed lettuces mushrooms tomatoes zucchini carrots Spanish olives and grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free.

Add a side house salad or side caesar salad to bowl of soup.

The classic cold soup from Spain filled with tomatoes green peppers cucumbers onions and garlic.

Great Northern beans simmered in a stock made with smoked ham and turnip greens.

Garbanzo beans and potatoes simmered with chorizo sausage in a delicious broth.

A mixture of fresh broccoli green beans and carrots or choice of any alone. Gluten free.

Filet mignon pounded thin and lightly seasoned then grilled and served on a toasted ciabatta with lettuce tomato and onions on the side.

A tender breast of chicken coated with a mixture of seasoned panko bread flakes grated manchego cooked on the flattop grill topped with pimento and parsley and drizzled with a cilantro-lime aioli. Served on a toasted ciabatta.

Smoked ham turkey and swiss cheese with spanish sausage (chorizo). Served cold or hot-pressed on a ciabatta.

Grilled to temperature and served on a toasted ciabatta with lettuce tomato and onions on the side.

Sliced breast of chicken bacon spanish sausage (chorizo) ham and Swiss cheese wrapped in a puff pastry and baked.

Lightly steamed in choice of either a white wine and garlic butter mixture or in a light marinara sauce. Gluten free.

Serrano ham manchego cheese chorizo olives artichoke hearts and asparagus drizzled with extra virgin olive oil. Gluten free.

Sweet ripe. Gluten free.

No additional side item included. Vegetable-cheese lasagna filled with chopped spinach ricotta cheese and carrots. Topped with fresh tomato and a shredded cheese blend and baked.

With a choice of marinara or garlic butter.

Battered fries misted with white truffle oil. Gluten free.

Piquillo peppers are mild sweet filled with a serrano chorizo mushroom cheese stuffing; topped with a piquillo aioli and manchego cheese.

Black beans served with a scoop of rice. Gluten free.

Slow cooked shredded flank steak in a seasoned tomato based reduction sauce.

Chocolate lava cake served w/a side of vanilla ice cream

Gluten free.

Floridas dessert made with real key limes

Gluten free.

Chopped Macadamia nut infused topped

Gluten free.

Gluten free.

Gluten free.

Tenderloin tips sauteed with fresh mushrooms serrano and chorizo our house catalana sauce and rioja wine.

No additional side item included. Traditional on the bone slow roasted chicken with dark meat. On the bone white meat only and Boneless white meat only. On request.

Machine fries potato chips. Gluten free.

Filled with jumbo lump crabmeat stuffing mixed with green peppers grated cheese and baked.

Choice eye of round stuffed with Spanish sausage slow roasted and sliced thin with rich brown gravy.

Made with ground choice veal and beef blended with a mixture of house seasonings and topped with our famous catalana sauce.

No additional side item soup or salad included. Choice of quinoa or farro for the base adding shrimp or chicken sundried tomatoes steamed broccoli fresh feta cheese crisp lettuce then drizzled with a light cilantro-lime aioli. Gluten free.

Tender pastry dough filled with a flavorful mixture of seasoned shredded chicken and spices.

Ground sirloin sauteed with onions spanish olives bell peppers potatoes pimento carrots and capers.

Seafood a blend of fish shrimp and calamares marinated with lime red onion peppers mango garlic and cilantro. Gluten free.

Farm fresh green tomatoes fried crispy served with a mild jalapeno aioli.

Lightly flour dusted then fried served with a tomato piquant sauce.

Baby leaf spinach topped with bacon bits tomatoes sliced hard-boiled egg mushrooms grated parmesan cheese. Topped with our house tarragon-dijon vinaigrette dressing. Gluten free.

Without onion ring garnish. 6 oz. choice center cut tenderloin wrapped with bacon garnished with onion rings. Gluten free.

Traditional Spanish favorite.

Fish marinated with lime red onion peppers mango garlic and cilantro. Gluten free.

Shrimp marinated with lime red onion peppers mango garlic and cilantro. Gluten free.

Two hand formed crab cakes served on a bed of our homemade mild jalapeno aioli.

Lightly breaded and pan fried topped with lemon butter sauce with chopped hard-boiled egg parsley and pimento.

Shrimp wrapped in bacon lightly breaded and fried served with a side of cocktail sauce.

Dipped in a light beer batter and fried. Served on a toasted ciabatta. Tartar sauce served on request.

A traditional NY style topped w/ local strawberries compote

Shrimp sauteed in garlic butter and white wine. Gluten free.

Creme brulee caramelized at the table. Gluten free.

14 oz. cooked on the grill topped with demi-glace and sliced portabella mushrooms.

3 Tostones topped with ropa vieja plantains.

Chorizo sausage manchego cheese and seasoned sauteed onions wrapped in puff pastry and baked.

Sauteed with white sauterne wine extra virgin olive oil and fresh garlic. Gluten free.

Fresh ostrich medallions sauteed in extra virgin olive oil with portabella thyme and dry sherry. Gluten free.

Boneless breast of chicken marinated in lemon juice and tarragon leaves lightly breaded and cooked on the flattop grill to a golden brown. Topped with a lemon butter sauce with chopped hard-boiled egg parsley and pimento.

Tender chunks of beef potatoes and carrots slow cooked in a red wine demi-glace sauce.

No additional side item soup or salad included. Choice of yellow or white rice for the base adding ropa vieja or mojo pork then black beans steamed broccoli shredded cheddar jack cheese avocado crisp lettuce then drizzled with a piquillo pepper aioli.

No additional side item soup or salad included. Choice of yellow or white rice for the base adding spicy chopped chicken black beans shredded cheddar jack cheese sour cream crushed tostones and crisp lettuce then drizzled with a green chimichurri.

No additional side item included. Finely chopped shrimp blue crabmeat and spinach sauteed in olive oil with shallots and tomato wrapped in fresh pasta sheets topped with a light bechamel cheese sauce and baked.

Grilled top round steak served with sauteed onions parsley and lemon. Gluten free.

With olive oil and garlic. Gluten free.

Gluten free.

A special recipe containing a mixture of seasonings chicken Serrano ham and bread crumbs.

Orange mojo marinated pulled pork slowly roasted and served with sauteed onions.

Gluten free.

Baked on fresh mushroom caps with garlic butter herbs white wine and a hint of gorgonzola cheese. Gluten free.

No additional side item included. Grilled zucchini eggplant; steamed broccoli green beans carrots peas; and sauteed spinach mushrooms asparagus.

Spanish omelet spains classic tapa; eggs potatoes and onions. Gluten free.