Sayola Restaurant Tapas Bar - Menú completo

On the bone garlic white wine

stuff with crab meat, champagne sauce, mash potatoes

mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette

Spanish Valencia Rice, Calamari, Clams, Mussels, Scallops, Shrimps and Lobster.

Spanish Saffron Rice with Assorted Mixed Vegetables.

sautéed in lemon white wine and capers and top with shrimps

Spanish Valencia Rice, Shrimps, Mussels, Clams, Calamari, Scallops, Lobster, Chicken and Sausage.

NY Strip and Lobster Tail with Sauteed vegetables.

sautéed with olive oil and garlic, white wine and Zafran

Broiled and served with mix vegetables

skirt steak grilled with mix vegetables

Broiled to Perfection Certified Angus 20 oz. Served with mix Vegetables.

sautéed medallions in lemon white wine, sautéed spinach

sautéed with white wine lemon, served with spinach

NY Strip topped with Serrano Ham, Sunny side Up eggs in Light Brandy sauce with Roasted Potatoes.

Skirt Steak, Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast; All Seasoned and Grilled. Served with Roasted Potatoes. with a Side of your Choice .

iceberg, blue cheese, caramelized walnuts, bacon, cabrales cheese

sautéed medallions, onions, red peppers, spanish sausage

sautéed with onions, red peppers, spanish sausage

Pan Seard in Marinara Sauce with Clams,Mussels and Shrimps.

Shrimps, fresh tomato sauce and roasted red peppers

Served with Mix Vegetables.

Shrimps, Clams, Mussels, Scallops, Calamari, Lobster

Shrimps, white wine garlic and parsley

(Grilled Seafood Combo for 2) King Crab Legs, Shrimps, Clams, Mussels, Scallops, Whole Lobster, Stuffed Mushrooms with Seafood and a Jumbo Langostino. (With a Side of your Choice)

Shrimps, Mussels,Clams,topped with fried Calamari Agli oily sauce.

sautéed in lemon white wine, capers served with spinach

Angel Hair Pasta with Saffron sauce (All seafood)

Pan Seard, White Wine Cream and Mushrooms Sauce with Shrimps, Served with Mix Vegetables.

Grill with mix vegetables

Grilled to Perfection, served with Mashed Potatoes.

Sautéed boneless with sweet peppers, hot cherry peppers