Le Chatiague - Tence

Daily menu 14€50, 2 well-stocked charcuterie starters, leek tart, beef tongue with rice and carrots, dry cheese straight on the platter or fromage blanc, Paris Bresse dessert or chocolate mousse, I'm really amazed, good copious, well served warm welcome, well done, these are the restaurants that I like, as some restaurateurs know how to do very well and inexpensively with good market products I will come back

Very good family cuisine, fresh products, French cuisine, delicious desserts, good value for money, simple setting, very pleasant service. Bravo.

Several parking spaces The rooms I don't know. The very good meal, copyy, suitable price

A top service, waitresses are pleasant with a touch of humor, and the menu is famous and copied for the price. I recommend

With my sister and one of my brothers, we spent four very pleasant days in this family and super friendly hotel. What should I recommend? First, the bosses who have been running this facility for 41 years, which is remarkable. Then the rooms with all the comforts without forgetting the table...I especially recommend the trout, simply with butter: a feast! Charcuterie (normal in the region) and cheese (normal also). And I suggest you digest your hearty Sunday lunch, a verveine ice cream (from Velay). An excellent discovery, for us, that will not remain without a tomorrow.