Akira Back - Menú completo

drake's organic vodka, lychee sake, elderflower, lemon

truffle butter-washed nikka coffey grain, shiitake demerara simple, chocolate bitters, salt

iichiko shochu, yuzuri liqueur, shio koji lemongrass, shiso

lychee, lemon, ginger, tango berry leilo

suntory toki whiskey, lemon, soda water

mars iwai 45 whiskey, yellow chartreuse, strawberry peach shrub, lemon, basil, cardamom

bruxo joven mezcal, mi campo silver tequila, campari, carpano antica, grapefruit, pink peppercorn

salt butter-washed kikori whiskey, nixta corn liqueur, miso-crème fraîche

mi campo silver tequila, triple sec, elderflower, lime, matcha, coconut, firewater

potato foam salsa verde chipotle sauce

king crab negi seaweed

smoked ponzu garlic spicy daikon

cimmaron reposado tequila, triple sec, yuzu, lemon, prickly pear, egg whites

snow crab negi sesame seeds soy paper dynamite sauce

tuna salmon mixed greens tomato beets balsamic ginger soy dressing

toasted sesame seeds amazu

sesame chives mozzarella den miso

grilled peach yuzu lemon cilantro oil

mixed greens chives gochujang aioli

tuna salmon yellowtail crab shiso asparagus soy paper dynamite sauce karashi su miso

umami aioli micro shiso white truffle oil

marinated masago red sorrel chojang

serrano cilantro caviar gochujang miso

kizami wasabi onion karashi su miso

crispy onion serrano shiso nanbanzu

snow crab avocado salmon pop rock candy

braised short rib asian slaw

calpico, lemon, strawberry peach shrub, ginger beer

serrano salsa garlic cilantro citrus soy

drake's organic vodka, midori, cucumber purée, white cranberry, lemon

tosaka hiyashi wakame tosazu dressing

mixed greens balsamic ginger soy dressing

7 pieces of chef's selected nigiri plus a spicy tuna roll

sake foam shishito den miso

7 pieces of chef's selected sashimi

blackened salmon spicy crab mix asparagus avocado sliced lemon

lemon, yuzu, shio koji lemongrass, soda water

lucuma mousse chocolate brownie cocoa nibs

ossetra caviar wasabi soy brioche chef's selection of 9 different accompaniments

Unveiled tableside. While supplies last. Minimum 2 guests

hot sesame olive oil yuzu soy serrano garlic ginger chives parmesan cheese

potato carrot quail egg braising jus

wagyu bulgogi roasted tomato ponzu

14 pieces of chef's selected sashimi and nigiri plus one of Chef Akira's signature rolls

unagi kabayaki anago tempura cucumber foie gras torchon kaiware togarashi sesame dressing eel sauce

onion salsa shiso truffle yuzu soy

sea salt or kimchi butter

sake

tai

hotate

rice puffs kimchi glaze

hirame

hamachi

maguro

seaweed tofu negi

toro

uni

kanpachi

ikura

anago

tamago

shima aji

10 oz. texas wagyu kizami wasabi

unagi

shiitake oyster shimeji yuzu soy

botan ebi