Rugantino - the Creek in Stoney Creek

Very nice service, quiet and cozy atmosphere, and killer food. Great place to go for a date when you want something a little fancier, and it doesn't really break the bank either.

Rugantino's chef and owner Marco Pecora, raises the culinary to high fine art all the while serving up large portions. He serves gourmet quality food for not only reasonable prices, but with large spreads, as mentioned. Furthermore the ambience is eclectically tasteful and unpretentious. Marco is to the culinary what picasso was to painting. You would have to be an idiot not to recognize Marco's genius, which you Must taste!

Really good food. The gnocchi was delicious and my partner's meal was wonderful as well. I think he had seafood pasta. We also got the charcuterie board as an app abd that was amazing! The salami had a wonderful taste.

Really enjoyed this small, rustic and warm restaurant. Relaxed atmosphere, casua Enjoyed the food, simple, fresh ingredients. Loved the bruschetta, the warm bread and drizzled oliveiyt oil balsamic was lovely and balanced. Pasta was plentiful, creamy and hearty. The cream egg carbonara sauce was delicious not heavy where we couldn't finish the plate. Overall, decent portions and good prices. Decent and quick service. The small space made the ambient a little loud (voice and music).

Had a variety of the menus items and off menu items, and all excellent. No complaints except wish they had more seating and open more often during the day so can get in more often when leave it to last minute. Try to plan ahead. Owner and staff are excellent and make you feel welcome and sincerely want you to enjoy your dining experience. Looking forward to our next visit!!