Swagat "The Welcome" - Menú completo

Yogurt dip flavoured with mint.

Mango, orange, pineapple and tomato.

Paneer cooked in toamtoes and spinach based sauce.

A creamy and rich preparation made with tomatoes and cream based sauce with potatoes and cottage cheese dumplings.

Meat cooked in almond and cashew based creamy sauce.

Naan bread stuffed with mince lamb and spices.

Paneer cooked in tandoor and finished in masala sauce with onions, capsicum and tomatoes.

Paneer cooked with coriander, capsicum and onions in kadai sauce.

Onion rings dipped in chickpea flour and deep fried.

Naan bread stuffed with tasty cheesy.

Paneer cooked in tomatoes and cashew based creamy sauce.

Naan cooked in tandoor flavoured with garlic.

Pieces of paneer pieces marinated in tandoori spices and cooked in tandoor.

Breaded layered with butter cooked in tandoor.

Meat cooked in fiery vindaloo sauce flavoured with vinegar and red chillies.

White flour flat bread cooked in tandoor.

Fried battered paneer wok tossed in chef's special chilli sauce.

Naan stuffed with cottage cheese and spices.

Fried mix veg dumplings tossed in manchurian sauce.

Cubes of fish cooked in coconut sauce tampered with curry leaves and mustard seeds.

Prawns tossed with shredded capsicum, onions and tomatoes in jalfrezi sauce.

Prawns cooked in fiery vindaloo sauce flavoured with vinegar and red chillies.

Paneer tossed with shredded capsicum, onions and tomatoes in jalfrezi sauce.

Layered wholemeal bread.

Paneer Cooked in creamy sauce flavoured with fenugreek leaves.

Paneer sandwiches filled with mashed paneer and dry fruits in tomato based creamy sauce.

Tender rolls of mince lamb cooked on charcoal fire.

Vegetables cooked in chickpea flour batter.

Pappadam topped up with finely chopped onions, tomatoes and green chillies.

Pyramid shaped pastry stuffed with spiced lamb mince.

Crunchy peanut tossed with finely chopped onions, tomatoes and green chillies with lemon.

Shredded vegetables wrapped in thin pastry.

Basmati rice cooked with touch of dry fruits and nuts.

Naan bread stuffed with red and green chillies.

Wholemeal bread layered with butter cooked in tandoor.

Naan stuffed with spices and finely chopped onions.

Milk based dumplings in sugar syrup with vanilla ice cream.

Home made indian ice cream mango flavour.

Home made indian ice cream pista flavour.

Cottage cheese dumplings with saffron flavoured milk.

Carrots and milk based pudding with dry fruits served with vanilla ice cream.

Sweet, yellow lentil pudding.

Home made indian ice cream mango flavour.

Famous curry dish from kashmir meat cooked in onion and tomato based sauce.

Prawns cooked in masala sauce with onions, cpasicum and tomatoes.

Boneless chicken marinated in cashew paste, cream and exotic tandoori spices cooked in tandoor to perfection.

Yogurt dip with cucumber and mild spices.

Round patties of mashed potatoes and vegetables served with chat sauces.

Pyramid shaped pastry stuffed with spiced potatoes and peas.

Boneless pieces of chicken marinated in cream, nuts, tandoori spices and saffron cooked in tandoor.

Lightly spiced vegetable patties.

Chicken drumsticks marinated in chef's special spices and cooked in tandoor.

Chicken on the bone marinated in cashew paste, cream and exotic tandoori spices cooked in tandoor to perfection.

Assortment of tandoori entrees.

Marinated lamb chops cooked in tandoor.

Fried battered mushrooms wok tossed in chef's special chilli sauce.

Chicken on the bone marinated in cashew paste, cream and exotic tandoori spices cooked in tandoor to perfection.

Chunks of paneer marinated in cashew paste, cream and exotic tandoori spices cooked in tandoor to perfection.

Prawns cooked in chef's special makhani sauce.

Home made cottage cheese fritters.

Fresh salad with cucumber, tomatoes and onions with lemon and special chat masala.

Tender pieces of goat cooked in onion, tomatoes and coriander.

Basmati rice tampered with peas and cumin seeds.

Your choice of bottled beer.

Samosas topped up with yogurt and chat sauces.

Whole meal flat bread cooked in tandoor.

Layered wholemeal bread flavoured with mint.

A creamy and rich preparation made with tomatoes and spinach based sauce with potatoes, spinach and cottage cheese dumplings.

Boiled chickpea tossed with finely chopped capsicum, onions, tomatoes and green chillies with lemon.

Cubes of fish cooked in masala sauce with onions, capsicum and tomatoes.

Jumbo prawns marinated in chef's special spices finished in tandoor.

Chicken on bone marinated in tandoori spices and yogurt cooked in tandoor to perfection.

Two bhaturas served with chickpea curry and pickles.

Fish fillets marinated in yogurt and spices finished in tandoor.

Chicken on bone marinated in tandoori spices and yogurt cooked in tandoor to perfection.

Wholemeal bread stuffed with potatoes and spices.

Goat pieces cooked in semi dried onion, tomatoes and coriander based sauce.

Rice cooked with your choice vegetarian, chicken, lamb, beef or seafood with spices served with yogurt (raita) and pickles.

Onions soaked in vinegar and served with mint sauce.

Mushrooms marinated with chef's special spices, skewered and cooked in tandoor.

Rice cooked with your choice vegetarian, chicken, lamb, beef or seafood with spices served with yogurt (raita) and pickles.

Boneless chicken pieces marinated in tandoori spices and cooked in tandoor.

Crispy pastry served with diced potatoes, chickpeas and topped with yogurt and chat sauces.

Basmati rice tampered with cumin seeds.

Plain boiled basmati rice.

Yogurt dip with roasted cumin seeds and gram flour puffs.

Onion rings with lemon and spices.