Mango Mike's - Menú completo

a traditional pina colada served with in freshly hulled island coconut

a special combination of grilled and sauteed one sugar cane jerk shrimp skewers blackened scallops and crab norflok mango chutney served with mango slaw and fried sweet plantains

hearts of romaine with garlic herbed croutons anchovies and shaved parmesan cheese

fresh chicken breast dipped in a spicy beer batter then rolled in toasted coconut and fried served on a bed of mixed salad greens and fresh fruit with raspberry chipotle dressing

grilled fresh jerk tuna nesting in mixed salad greens fresh fruit in a tortilla shell with raspberry chipotle dressing

slow cooked and smoked carolina pulled pork served over fresh greens accompanied by a side of tangy bbq sauce ranch dressing and corn pudding

a mix of fresh greens with blackened fresh tilapia cucumber slices fresh tomato and our housemade red bread dressing

select either a mangoisland salad or caesar salad and add your choice of grilled jerk chicken breast grilled steak fried calamari grilled fresh tilapia or grilled jerk shrimp skewers

mixed greens served with a medley of seasonal vegetables and fresh mango with your choice of dressings mango vinaigrette raspberry chipotle honey mustard blue cheese red bread or ranch

a staple in the bahamas. conch meat chopped tenderized and fried in a light batter with onions and peppers

12 ounce tender aged ny strip grilled to your specification served with chimichurri sauce garlic mashed potatoes and green beans

grilled ny strip topped with blackened shrimp adouille sausage pepeprs and onions in a spicy cream sauce served with garlic mashed potatoes and grilled vegetables

a fovorite throughout the islands rice sauteed with oranges pineapple red pepper almonds onion ginger and coconut topped with three sugar cane jerk shrimp skewers

two chicken breasts seasoned with traditional jerk spices ansd topped with mango chutney served with corn pudding and grilled vegetables

tasting of sirloin steak with chimichuni grilled jerked boneless chicken breast with mango chutney served with vanilla mashed sweet potatoes and green beans

two seasoned chicken breasts accompanied with bacon grill jack cheese then baked served on a bed of garlic mashed potatoes circled with martinique cereole sauce and served with grilled vegetables

three tortillas stuffed with marinated and crispy tilapia pico de gallo lettuce and creole mustard enchilada sauce .served with black beans and rice

mango mikes famous jambalaya made with andouille sausage chicken gulf shrimp onions and peppers in aspicy creole sauce tossed with rice

full rack of slaw cooked pork ribs basted with our spicy cuban style bbq sauce served with black beans rice and mango slaw full rack

a special combination of fried seafood grouper coconut shrimp scallops and crab norflok with mango chutney served with mango slaw and fried sweet plantains

fresh jumbo lump crabmeat sauteed in butter with red pepper fresh lime juice and served with steaming in a caeerole dish grilled vegetables and mashed potatoes

eight gulf shrimp dipped in a spicy beer batter rolled in toasted coconut and fried served with peach ketchup vanilla mashed sweet potatoes and organic green salad

best around our gumbo is filled with shrimp oysters crabmeat and andouille sausage

large tortilla stuffed with three cheeses marinated filet mignon onions and peppers served with fire roasted tomato salsa and sour cream

our twist is using bubba mikes pulled pork bbq sliced ham swiss cheese dill pickle and mustard then press grilled

boneles chicken breast rubbed with jerk seasoning and grilled topped with lettuce jack cheese a slice of pineapple and honey ginger sauce

carolina slow cooked pulled pork served with mango slaw and tangy bbq sauce

8 oz angus burger grilled and topped with jack cheese lettuce tomatoes and pickled onion

grouper filet prepared grille blackened or fried served on a hoagie bun with lettuce tomatoes and pickled onion

eastports famous recipe better than ever

a dozen steamed or sauteed also available soffristos style

mussels sauteed with garlic jalapeno cilantro and alight tomato broth and served with toasted bread also available steamed

half of a jamaican jerk chicken coupled with 1/4 rack of baby back ribs served with rum bbq black beans and fresh broccoli

a half chicken rubbed with dry jerk spices marinated in our wet jerk rub then slow roasted served with broccoli and rum bbq black beans

house made tortilla chips piled high with bubba mikes pulled pork cheddar cheese tangy bbq sauce sour cream and topped with mango slaw unique as a pig in the islands

a half dozen jumbo shrimp dredged in our spicy batter and fried served with our special hot sauce celery and carrots

our house made spinach dip topped with crabmeat and served with our colorful corn tortilla chips

our unique hummus dip made of black beans served in a tortilla bowl with plantain chips sour cream and salsa

half price of botles of wine with entree purchase

a special selection of resh vegetables tossed with linguini in your choice of our white wine sauce or garlic cream sauce

gulf shrimp jumbo lump crabmeat fresh papaya sauteed with light caribbean spices and tossed with linguini

a seafood festival shrimp scalloops mussels and clams suteed in butter garlic ehiute wine and fresh lemon juice served over linguini

shrimp chicken andouillesausage onion and peppers in aspicy cream sauce tossed with penne pasta

served hot 1/2 lb

boneless shicken breast blackened and served with tomatoes and mushrooms over linguini in a garlic cream sauce

fresh atlantic salmon slow cooked on a soy and marinated on a cedar plank to infuse a delicate sweetness served with garlic mashed potatoes and green beans

8 oz angus burger rubbed with jerk seasoning and grilled to order topped with lettuce jack cheese a slice of pineapple and honey ginger sauce

fresh oysters coated in our spicy batter and deep fried topped with lettuce tomato onion and our cajun remoulade

tender chicken breast sauteed in a caribbeaan thai fusion sauce with hints of curry coconut and peanut served over linguini

tender grilled chicken breast topped with roasted corn and pepper salsa served with corn pudding and fresh grilled vegetables

tortilla chips with melted jack cheddar cheeses and jalapenos served with sour cream and fire roasted tomato salsa

your choice of soda

tuna served with avocado crispy wonton pickled ginger and wasabi only served rare

lightly breaded and flash fried served with a martinique creole sauce

chunks of fresh seasonal fruit served with our mango raspberry fruit sauce

large tortilla stuffed with three cheeses grilled chicken breast onions and peppers served with fire roasted tomato salsa and sour cream

buffalo wings tossed with a tangy sauce made with garlic soy sauce fresh lime juice and our hot sauce served with blue cheese carrots and celery

chicken wings rubbed with dry jerk spices marinated in our wet jerk rub then slow roasted served with peach ketchup carrots and celery

gulf shrimp dipped in a spicy beer batter then rolled in toasted coconut and fried served with peach ketchup

tender center cut filet mignon topped with jumbo lump crabmeat and fresh beamaise sauce served with garlic mashed potatoes and fresh vegetables

a refreshing blue crabmeat salad with chives capers diced red onion cilantro and a light touch of jalapeno on a bed of mixed salad greens