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Hot ham and Lump Crab Imperial with melted cheddar, served on a toasted english muffin

Spicy Seasoned ground beef with taco sauce salsa

Dusted with flour, Deep Fried and Served with Marinara Sauce

Plain, Ole' Bay Style, Mild or Hot

Seasoned boneless breast of Chicken Grilled

Plump LOCAL Oysters, hand patted and deep fried

Hot corned beef or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye

Shaved top round heated and served on a steak roll with au jus

A Characters Classic!

Just like Your Mom made! An old fashioned favorite with your choice of bread

An old Tilghman reliable, stacked with protein and served with your choice of bread

Fried and served on a Kaiser roll with tartar or your favorite condiment

Stacked Ham, Turkey, Swiss and American cheese with lettuce, tomato and mayo. Choice of bread

Seasonal Sliced Tomatoes, fresh Mozzarella, Fresh basil and Olive Oil

Made with ONLY Lump Crab meat and laced with spices

Crab Meat on a Soft HOT prtzel Should we say More?

(oysters seasonal)Made with Original Recipe

Lump Crab Meat, Cream Cheese and Spices, Served with Hot Bread A Local favorite!

Middle Necks

(1/2 lb. Steamed in Old bay and Beer

Served Thick 'N ' creamy, Generously Laced with Crab Meat

1/3lb. of fresh ground beef

Maryland Style, Spicy and Rich in Flavor

Spinach, Mushrooms, Egg, Almonds, Bacon and Tomato

(Seasonal) Made to Order, The Eastern Shore Way!

An Eastern Shore Tradition with Blue Cheese on the side. Too many ingredients to list

Romaine lettuce tossed with Croutons, Shredded Parmesean Cheese and Ceasar Dressing

A delicious blend of Shrimp, celery and our SECRET house dressing

Lettuce, Tomato, Cucumbers, Onions and Croutons

Our famous half pounder topped with bacon and melted cheese Everything tastes better with Bacon!

Half pounder with homemade blue cheese dressing

Half pounder topped with spicy cajun relish and provolone cheese

Baked with Honey and Almonds and Served with Hot Bread

Served with Crackers and Remoulade Sauce

Yes! One half pound of fresh ground beef, charbroiled to order

A Generous serving of Shrimp blended with celery and our secret house dressing

Mushroom Caps Stuffed with Lump Crab Imperial and Baked with a hint of Sherry

Soft Crab floured, seasoned and sauteed in butter

Served in a Crock and Topped with Croutons and Provolone Cheese

Chicken Breast marinated in toasted sesame dressing