Barcellos Family Restaurant - Menú completo

Sautéed with mushrooms.

Shredded salted codfish sautéed with shoestring potatoes, onions, and egg.

Marinated pork sautéed with littlenecks and potatoes.

Over pasta primavera with scampi sauce.

Chouriço, onions, green peppers, available cajun style.

Four jumbo shrimp in a sauce made from seafood.

Diced salted codfish baked with onions, diced potatoes, and egg.

Broiled in a lemon and butter sauce with breadcrumbs.

Buffalo or original.

Offered with cajun, lemon, or el diablo sauce.

Four jumbo shrimp.

Boneless ribeye broiled with spices.

Fried egg, hot peppers and house fries.

Comes with onions, peppers, and tomato sauce.

Lemon, wine, and spices.

Brown beef and mushroom sauce.

Topped with seasoned breadcrumbs.

Topped with cheese.

White fish fillet broiled in lemon, wine, and spices.

Shrimp, scallops, filet of fish, breadcrumbs, and spices.

Offered with cajun, lemon, or el diablo sauce.

Broiled in a lemon and butter sauce with breadcrumbs.

Spanish Style with shrimp and rice sauce.

Deep fried fresh clams, scallops, shrimp, and fish filet.

Deep fried in a house batter.

Marinated slow roasted pork.

Chouriço, onions, green peppers, and brown gravy.

Sautéed in lemon and butter with spices.