CAU Leamington Spa - Menú completo

Bottle 660ml

Aperol, prosecco, soda, orange slice.

Red Berry, Mango Passionfruit

Pago peach pago cranberry spiced tomato apple juice orange juice

Disaronno amaretto, lemon and orange

Espresso, ketel one vodka and frangelico

Campari, rosso vermouth, tanqueray gin

Golden rum, fig liqueur, lime, blossom honey and a hint of rosemary

Starlino arancione, san pellegrino aranciata, prosecco and a starlino maraschino cherry

Starlino arancione, vermouth and prosecco

Limoncello, gin, strawberry, balsamic vinegar and lemon

Starlino rosé, vodka, garnished with starlino maraschino cherries.

Peroni, limoncello and lemonade.

Malfy gin con limone, san pellegrino aranciata and prosecco

Apple juice, elderflower and san pellegrino limonata

Orange juice, cranberry juice and sparkling water

Tanqueray gin and your choice of san pellegrino tonic

Mixed tomatoes, basil and garlic on grilled tuscan bread, finished with extra virgin olive oil.

Butterflied king prawns marinated in chilli and fennel seeds in a tomato, white wine garlic sauce. Served with grilled tuscan bread.

Beef carpaccio served with rocket, capers, parmigiano reggiano shaving balsamic vinegar.

Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

Served with extra virgin olive oil and balsamic.

Crispy rosemary breadcrumbs coated chicken breast, mayonnaise, pancetta, rocket, brioche bun, served with fries.

Served with green beans, rosemary garlic roasted potatoes. Valpolicella sauce.

Burrata with 24-month-aged parma ham, aged balsamic vinegar and pane carasau.

Chicken escalope with 24-month-aged parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket pesto.

Served with a tomato and white wine salsa and rocket.

Basil-pesto-coated broad beans, peanuts and cashews.

With garlic butter and melted mozzarella

Herby pasta crisps with pesto mayonnaise.

A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.

Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant pugliese penne.

A mix of eggs, guanciale, cheese and black pepper.

Crab and chilli arborio rice with prawns, whole mussels and squid, topped with a grilled wild prawn.

Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta.

With our spicy tomato sauce.

Angus hereford, 28 day aged served with your choice of rosemary garlic roasted potatoes or fries

Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.

Grissini wrapped with 24-month-aged parma ham, spianata calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives caperberries.

Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with parmigiano-reggiano.

Prawns, whole mussels and squid in a crab chilli sauce.

Slow-cooked beef, layered with egg pasta, cheese and béchamel sauce.

Served with a tomato, olives caper salsa and charred tenderstem broccoli.

Whole green sicilian olives.

Focaccia, grissini, tuscan bread, ciappe italian flatbread and pane carasau, served with extra virgin olive oil and balsamic.

Marinated with lemon, spring onions and capers. With smashed avocado and grilled tuscan bread

Arborio rice with a mix of porcini, shiitake oyster mushrooms with garlic. Served with a truffle crisp.

A rich soup of porcini, shiitake oyster mushrooms. Served with our freshly baked focaccia.

Chicken, pancetta, little gem lettuce and croutons with caesar dressing, reggiano shavings and white anchovy fillets.

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Mixed marinated olives.

Argentinian angus hereford, 28 day aged served with your choice of rosemary garlic roasted potatoes or fries

Ceders crisp with your choice of san pellegrino tonic

Ceder’s crisp, peach juice and san pellegrino sparkling water

Tuscan tree aperitivo and sparkling water

Grilled beef patty, mozzarella cheese, mayonnaise, brioche bun served with fries.

Pilsner-style craft lager from the dolomites, the oldest continuously producing brewery in italy

Malfy con aranciata gin with your choice of san pellegrino tonic

Gordon’s pink gin and your choice of san pellegrino tonic

Villa ascenti gin with your choice of san pellegrino tonic

Malfy con limone gin with your choice of san pellegrino tonic

Villa ascenti rosa gin with your choice of san pellegrino tonic

Peroni gran riserva was created to celebrate peroni’s 150th anniversary – so they had to do something extraordinary

Ketel one vodka 40% olmeca tequila 38% Bulleit bourbon 45% johnnie walker 40% Jameson 40% tanqueray 43.1% havana 3 y.o. 40% havana club anejo especial rum 40% oakwood tonica (50 kcals) tastefully light tonic (33 kcals) citrus tonica (66 kcals) ginger beer

Ketel One Vodka 40% Olmeca Tequila 38% Bulleit Bourbon 45% Johnnie Walker 40% Jameson 40% Tanqueray 43.1% Havana 3 Y.O. 40% Havana Club Anejo Especial Rum 40% Coca-Cola (138 kcals) Coca-Cola Zero Sugar (1 kcal) Diet Coke (2 kcals)

Ketel One Vodka 40% Olmeca Tequila 38% Bulleit Bourbon 45% Johnnie Walker 40% Jameson 40% Tanqueray 43.1% Havana 3 Y.O. 40% Havana Club Anejo Especial Rum 40% Grappa 40% Baileys 17% Sambuca 38% Frangelico 20% Vecchia Romagna Brandy 38% Disaronno Amaretto

Our freshly baked focaccia with garlic butter.

Beef and pork meatballs in tomato sauce with toasted tuscan bread.

Served in a sage butter sauce.

Grilled, marinated in chilli, lemon and garlic, wild shell on prawns, served with rocket salad.