North 44 - Menú completo

A zesty take on the classic British gin and tonic using Aviation gin

A delicious alternative to the classic

waterborne greens, Japanese pear, jalapeño, ponzu, popcorn sprouts

poached lobster, yellow chanterelles, reduced broth, chervil

for two or more [limited availability]

buttermilk blue cheese, Thousand Island dressing, baby croutons, dill

brioche, fig compote, endive relish, foie foam, praline

with whipped truffle butter

sauté of foie gras, wild rice cabbage rolls, rainbow swiss chard, spiced quince, sage

beet risotto, black trumpet, sauté spinach, pickled organic radishes, pinot noir reduction

egg yolk and truffle risotto, onion compote, shaved truffles, natural jus reduction

hazelnuts, orange and lemon brown butter [limited availability]

Nova Scotia lobster, pea puree, white asparagus, saffron pearl onions, citrus sauce

potato terrine, grilled sweet pepper puree, roasted brussel spouts, organic heirloom carrots, sage

grilled tenderloin, braised shank ravioli, roasted bone marrow caviar, baked squash, mustard infused natural reduction

Campari, pomegranate and fresh squeezed ruby red grapefruit equal a bloody good drink

Cigar infused Bourbon and a blend of bitters, for our version of the old fashioned

Chilled Absolut Citron vodka, pink grapefruit juice and Champagne

Honey Jack Daniels, ginger beer, mint

Knob Creek bourbon whisky sour

Raspberry infused vodka with muddled fresh raspberries and Champagne

An evil Brazilian cocktail of muddled fresh lime, sugar and white spirit on ice

Madras coconut curry, paratha, okra, cucumber raita, coriander

white wine reggiano cream sauce, cauliflower florets, grated parmesan, truffle essence

fine beans, cured tomatoes, radicchio, pine nuts, maple balsamic and EVOO

dandelion greens, gala apples, poblano vinaigrette, beet tuile

parsley-potato croquettes, fine beans, Jerusalem artichokes, parsnip puree, mint chutney

citrus and mignonette

with savory crust, baby onion rings, sauté of watercress, hearts of palm salsa, horseradish wasabi mayo

Selection of wild and farmed with accompaniments