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Contribuir a la retroalimentaciónHonestly so worth it! Best seafood in town. The grilled octopus was my favourite
It was great the food was worth they money and the service was very good
Celebrated my birthday dinner here with my boyfriend and we had such a great time. Such an interesting restaurant with very stimulating decor. Definitely fits the sensual theme. You can feel it 's rich history, and it just has an overall home y feeling. Here 's what we ordered: For Spaghetti Alla Leonardo $33 7/10 For Mains Clams, Mussels w/ white sauce $32 full pasta $9 7/10 (pretty much a spaghetti) Grilled Octopus (half dish) $36 10/10 i recommend trying this !!!! For Fish the Spigola (Sea Bass) $40 8/10 For Dessert Mango Sorbet $6 8/10 Lemon Sorbet $12 10/10 Everything was delicious. I would recommend trying some of their fish of the week. The Spigola we had was so good, flaky and soft. I 've never had Grilled Octopus like this in my life, definitely recommend trying that. The lemon sorbet was just too cute, comes in a whole rind with a little hat haha. We had a couple servers cycle in and out but each of them took time and effort to explain the menu and what their seafood of the week was. And to ensure we had everything we needed and that we were happy at all times.
Had an amazing time at Joso's! The atmosphere was cozy, and the whole experience was top-notch. Tried the Pescatora--it's a seafood dream with a touch of tomato, fisherman's style. Fresh and flavorful, every bite was a delight. The chefs really know their stuff! Wrapped up with Tiramisu for dessert. It was the perfect ending--just sweet enough without going overboard. Loved it!
We went to josos as a big group and the experience was really nice. The first thing I noticed is how homey and warm the whole restaurant feels the interior is nicely lit and there's a lot of creative art hanging on the walls. The service we got all night was very attentive and helpful. The staff around the restaurant answered all of our questions about the menu which led to a very positive experience. The food itself was really delicious. We started off with the calamari, which is a must. We also got the grilled octopus, fish of the day sea bream, Leonardo spaghetti, and a risotto. All the fish was grilled really nicely, and the pastas packed a lot of flavor. My personal favourite dish was the Leonardo spaghetti. It had a really nice simple lemon sauce that tasted amazing. For dessert we got the tiramisu the cookies and my personal favourite the lemon sorbet, which was served in a frozen lemon peel. I thought the presentation was very interesting and it was a really nice refreshing dessert to end the meal. Overall, we had a really nice time and I would definitely recommend josos for either a date or a night out with a group.