Piano Piano - Toronto

Excellent place for Italian meals. the pasta and pizza were amazing, especially the rigatoni and meatballs. Surprisingly, the caesar salad was also much better than I expected. light prices, but very much worth. a strong recommendation.

Visited Piano Piano with a few friends one Thursday evening we had reservations in advance so we were seated right away. Staff was really friendly, service was solid. Atmosphere was very welcoming, aesthetics were really nice. Ordered a fun guy pizza (vegetarian) to split which was really delicious as well as ordering the egg yolk ravioli which was really good and had a really nice presentation on the plate wish there was a 3rd ravioli though (only comes with 2). Price . Definitely recommend checking this place out if you’re in the Spadina area!

The egg yolk ravioli is probably the most memorable dish I've had. Creamy, cheesy, tons of umami..without being sickening. Pizza was excellent as was the steak. Dessert was great but the carrot cake is really for one, if you're greedy like me

Excellent eating, cocktails, service and ambiente! he heard great dinge about piano piano piano and it surpassed the expectations! everything we tried was absolutely delicious. fantastic quality and great care in preparing and presenting their dishes. cocktails had some interesting combinations and all 3 I tried were great and worth the price. service was exceptional. perfect place for a date, celebrity dinner, or only every occasion really. I find most restaurants of this kalibers have a trade-off when I go to ambiente, eat or value, but piano piano piano piano piano definitiw meet all on notiz!

We had a nice experience with piano piano piano piano. that was our second time there and we enjoyed everything. from eating to service and ambiente. special shout after paige, our server. she was very warm, energetic and fantastic in her recommendations. we literally picked up from their rekkos and the dings were on the spot. my only constructive feedback would be that I noticed that during our culinary experience there were 5 people who with our table (host, order taker, person by pass to deliver the order, clear person and a person to supplement our cutlery between the curses.) I feel that this type is too much. ensuring a lower number of faces on the table simply ensures that there is a more uniform experience.