Spoon And Fork Plus - Menú completo

Vegetarian.

Spicy. Deep fried shrimp, tobiko, avocado, crab and cucumber with spicy sauce.

Pan fried chicken dumplings with ponzu sauce.

Salmon, avocado, tobiko and green onion.

Deep fried shrimp, tobiko, cucumber and unagi, topped with avocado.

Three shrimp tempura with two sweet potatoes and two eggplants.

Skewers of marinated grilled satay served with peanut sauce. Choice of chicken or beef.

Golden deep fried wonton. Cream cheese, carrot, onion, celery and with a side of sweet and sour sauce

4 pc of tempura shrimps

Spicy. Deep fried marinated chicken in sake and ginger spices; served with spicy sauce.

Spicy. Chicken, carrot, onion, garlic, bell pepper, butter, green onion, basil with chili hoisin sauce.

Vegetarian. Veggie dumplings with a sesame soya sauce.

Crispy golden pouches filled with chicken and served with Thai sweet chili sauce.

Mini crispy rice crust with spicy sauce, tobiko, green onion, topped with diced fresh fish. Choice of salmon or tuna.

Vegetarian.

Tiger shrimp seasoned with garlic and black pepper,wrapped in crispy spring roll paper with sweet chilli sauce.

Vegetarian. Deep fried vegetables served with tempura sauce.

Vegetarian. Soy bean soup with tofu and wakame.

Spicy.

Vegetarian. Seaweed, wakame and sesame.

Green salad, avocado, cucumber, crab and tobiko served with house dressing.

Deep fried shrimp, tobiko, avocado and cucumber.

Calamari/coconut shrimp (4 pieces), spring roll (4 pieces), satay chicken (3 pieces), satay beef (3 pieces).

Spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple and a touch of basil.

Spicy. Medium spicy. Thai green curry in coconut milk, bamboo shoots, green beans, sweet peppers and basil.

Tuna, salmon, unagi, shrimp and avocado on top of a California roll.

Kani, avocado, cucumber, tobiko, topped with unagi.

Cream cheese, smoked salmon, and avocado.

Spicy. Fried beef tossed in a sweet and spicy ginger soya sauce garnished with white sesame seeds.

Deep fried shrimp, avocado crispy crumb topped with flaked crab meat and mayo sauce.

Crab cake, tobiko and cucumber mixed with mayonnaise dressing.

Thinly sliced seared tender beef topped with green onion, onion and dry garlic, served with rosa sauce.

Spicy.

Thai rice noodles stir fried with egg, bean sprouts, lime juice, and palm sugar. Garnished with lime and peanuts.

Tantalizing deep fried tender slices of squid coated with special Thai spices and served with a sweet chili garlic sauce.

Chicken dumplings with green onions in chicken broth.

Spicy.

Jasmine rice stir fried with chicken, green beans, baby corn, onion, green onion, carrots and garlic butter.

Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers and chili paste.

Cream cheese, BBQ eel, avocado and crispy crumb with unagi sauce.

Vegetarian. Tofu skin, cream cheese, crispy crumb topped with avocado.

Mango, crab and tobiko.

Crab, avocado, cucumber and tobiko, topped with salmon.

Spicy. Tofu, bamboo shoots, black mushrooms, egg and Thai chili in chicken broth.

Spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chili, and tomatoes.

Chicken wings coated with special Thai spices and served with house wing sauce.

Vegetarian.

Fresh chopped mango tossed with onion, sweet peppers, mint leaves, coriander, shallots and lime juices, topped with roasted cashew nuts.

Vegetarian. Deep fried sweet potatoes served with tempura sauce.

Deep fried tiger shrimp coated in shredded coconut batter, served with sweet chili sauce.

Golden dragon, salmon avocado roll, spicy salmon and salmon roll. Sushi salmon x 10, tobiko x 3 Sashimi salmon x 12

Chicken dumplings with peanut sauce.

Vegetarian. Mixed vegetables and vermicelli in wheat flour wrapping.

Spicy.

Vegetarian.

Avocado, crab meat, cucumber and tobiko.

Spicy.

Vegetarian. Boiled whole green soy bean pods with salt.

Vegetarian.

Snails cooked in garlic butter, topped with Parmesan.

Vegetarian. Deep fried sweet potato.

Vegetarian.

Bbq eel and avocado.