Charcuterie Sylvain Vergnes

While visiting the area, my fiancé and I were even looking to taste some specialties. Following the recommendations of the present charcutière, we took some homemade sausages as well as an ardéchoise specialty: the caillette. We enjoyed it and were able to bring it back to Paris; our family also loved. For a little hunger we also took a crunch, very good. Thank you for your welcome and your know-how

First thing when you arrive, you notice that my products are fresh products, every day you have different dishes, you go to their website you make your choice and you book by phone, once we price the fish from the black place with a gratin of stuffed eggplant very good, another time a pintade with a flawless vegetable gardener, on site you have all kinds of entry and regional speciality, the staff is really welcoming and