Auberge des Gorges du Loup - Menú completo

Tahitian Vanilla Crème Brulée

Chocolate Mousse

Chocolate Profiteroles

Iced “Nougat” Served with a Raspberry Sauce

Assortment of Little Desserts served with a Coffee

Lemon “Crémeux“ on a Crispy Crumble

Vanille, Café, Chocolat, Fraise

Vanilla Cheesecake

Citron, Cassis, Framboise, Mangue, Passion

Plate of Assorted Cheese with Green Salad

Vanilla Ice Cream, Pear, Hot Chocolate Sauce and Cream

Mediterranean Fish Soup

Mediterannean Vegetable Tian

Vanilla Ice Cream, Expresso Coffee or Hot Chocolate Cream

Vanilla Ice Cream, Peach, Redcurrant Jelly and Cream

Charcuterie Board 2/4 Pers

Mixed Salad with Greens

« Tahitian » Style Marinated Fish in Lime Juice with Greens

Cream Soup of Butternut Squash

Snails Casserole with Garlic Butter and Oyster Mushrooms

Grilled Scallops Medallions and a Creamy Saffron Dressing

Stuffed Raviolis and a Creamy Cep Mushrooms Dressing

Fillet of Turbot and a “Beurre Blanc“ Dressing

Salmon Steak with a Fresh Herbs Crust

Roasted Fillet of Seabream, Lobster Bisque and Chorizo

Old Style Deer Stew and a “Grand Veneur“ Dressing

Rump Steak, Port Wine and Mustard Dressing Sauce

Roasted Duck Breast with Chanterelle Mushrooms (extra to the menus)

Fillet of Beef Local Morels