Le Hali - Tours-en-Savoie

It's a small establishment with ten tables. We're getting laid down at noon or after work, often in love! The products are delicious, it is a very good bistro cuisine. We start by serving rillettes or other peanut specialties with the small glass of wine. The knife tartar with its beautiful fries houses is to fall! delicious meat pieces! The dishes are a little expensive, but the quantities are important! It's hard to find room for dessert! a very good atmosphere, with a wine bar at the entrance of the hotel. we return there very regularly for their tartare !!!!

The map is simple, in line with a bistrot spirit that makes the beautiful part of the beef tartar, with the pins of calfskin to the snails, but the card also offered stylings to ginger. very friendly welcome, perfect for a small meal without pretention. On the plates, it's good, it's very well seasoned (we ordered the tartare,) the homemade fries are delicious. the dishes are between 18 and 22 euros. recommended for a bistro-style dinner, with tasty dishes!

Good fondue, though not too flavorful. A bit pricey but good for the area. Enjoyed the french onion soup and the ice cream.

I have been a regular in chamonix for the last 40 yearsManagement has changed 3 years agoQuality of food is poor and service is absolutely dismal.