The Towne Tavern - Menú completo

Ten ounce ground Steak pan seared and smothered with rich Beef gravy, served with hearty Steak Fries, a small coleslaw, a cup of soup or salad, and rolls.

Batter dipped whole milk Mozzarella, flash fried, served with raspberry or marinara sauce .

Crisp Romaine lettuce topped with Capicola, Ham, Salami, Provolone and an array of Italian Treats .

Stuffed with Cheddar Jack cheese and your choice of 1 meat filling and 2 vegetable fillings, served with salsa sour cream .

Slowly smoked, thick sliced, juicy and tender .

Pizza Topped with a mixture of our pizza sauce and Kansas City BBQ sauce then loaded with our tangy Pulled Pork, red onions, sweet bell peppers and finished with Mozzarella cheese .

Topped with our special pizza Buffalo sauce, Crispy Chicken, Mozzarella and chunks of crumbled Bleu cheese.

hats Italian! Hearty red sauce topped with grated Mozzarella, Ricotta and Crispy Chicken.

Jumbo tiger Shrimp cooked in a lemon herb broth, then chilled, served with our famous spicy cocktail sauce.

Large Portabella mushroom cap layered with sauted spinach, fresh sliced tomatoes, basil pesto and fresh Mozzarella, baked in the oven and finished with a balsamic reduction.

We proudly make all of our soups from scratch in our kitchen.

A half dozen Idaho potato skins piled high with Cheddar Jack cheese, smoked bacon and black olives, served with sour cream.

Two in house prepared Maryland style Crab cakes served crisp, finished with a lemon dill sauce.

Four of our dry rubbed, slowly smoke St. Louis ribs, served with all four of our barbecue sauces.

Littleneck Clams steamed in a garlic and chardonnay broth, served with drawn butter and a cup of the broth.

House Specialty fresh fried nachos covered with our Kansas City barbecued Chicken, Cheddar Jack cheese, baked until golden, finished with fresh Pico de Gallo, served with Sour Cream and Salsa.

Crisp Romaine lettuce tossed with our own Caesar dressing, finished with freshly grated Romano cheese and homemade croutons.

Slices of fresh Mozzarella, ripe tomato and basil pesto grilled on a ciabatta roll.

Cheddar, American and Swiss cheese grilled on peasant bread.

Tender chicken breast grilled over the coals and topped with sautéed mushrooms and onions, chipotle pepper sauce and Cheddar Jack cheese, finished in the oven, served with a cup of soup or salad, smashed potatoes, Chef's vegetable and rolls.

Ten jumbo Wings turned slow in the smoker for just a hint of smoke, then deep fried and tossed in the sauce of your choice, served with Bleu cheese dressing, carrots and celery.

Tender pulled roasted Chicken in a light cream sauce on homemade buttermilk biscuits, served with a cup of soup or salad, Chef's vegetable and rolls.

An American Original Choice Beef Brisket slowly smoked and thick sliced.

Two of our delicious Crab cakes stacked on a hard roll with crunchy wasabi cucumber coleslaw and crisp lettuce.

Peasant bread topped with our own Roasted Turkey breast and homemade gravy, served with French fries, coleslaw and cranberry sauce.

In house prepared Veggie burger made with black beans and Chipotle peppers, topped with Cheddar cheese, lettuce, tomato, red onion and a chipotle lime aioli.

Lean Bacon with lettuce, ripe tomatoes and mayonnaise on toasted peasant bread.

A succulent Pork shoulder where the meat is pulled from the bone and combined with our tangy North Carolina style barbecue sauce.

Our own slow Roasted Turkey on peasant bread, finished with crisp leaf lettuce, tomato and mayonnaise.

Always changing ask your Server about todays selection .

Topped with fresh basil pesto, grated and fresh Mozzarella, fresh tomatoes and Grilled Chicken.

Chunks of fresh seasonal vegetables sauted in a light garlic cream sauce, served on a bed of fettuccini.

Strips of Grilled Chicken and Shrimp sauteed with sun-dried tomatoes, sliced mushrooms and spinach, tossed with fettuccini in a light pesto garlic cream .

A bed of fettuccini topped with strips of tender Flat Iron Steak grilled over the coals combined with fresh button mushrooms and simmered in a light Bleu cheese cream sauce .

Dusted with a seasoned flour and flash fried, served with spicy cocktail sauce.

Fresh Rhode Island Clams simmered in a white wine broth with chopped clams, fresh garlic herb butter and spinach, served over linguine.

A big meal for a big appetite 16 oz. of USDA hand carved choice Strip, finished with crisp onion rings, served with smashed potatoes and Chefs vegetable.

Slow Smoked Turkey breast, sliced tomato, Cheddar cheese with our South Carolina BBQ sauce on peasant bread.

Tender sliced Beef, smoked Bacon, horseradish, Russian dressing and Provolone cheese grilled on Rye bread .

14 oz. USDA Prime Sirloin grilled to your specification, served with smashed potatoes and Chef's vegetable.

Fresh Atlantic Haddock filet baked in white wine and fresh garlic herb butter with a traditional New England Crumb topping, served with white rice and Chefs vegetable.

Basil pesto, roasted garlic, roasted red peppers, black olives, Mozzarella and crumbled Feta cheese.

Rubbed with our own dry spices and slow smoked to juicy perfection.

Tender Chicken breast flambed with a splash of tequila, then pan sauted with a chipotle pepper in adobo sauce, fresh squeezed limes and a touch of sweet cream, served with smashed potatoes and Chefs vegetable .

An American Tradition half smoked ham, half Swiss cheese on Rye bread with spicy brown mustard.

Our Signature -Just like Moms! Two slices of Meatloaf hot from the oven, served with smashed potatoes and Chefs vegetable Pass the Gravy.

Large Haddock filet coated with a crunchy crumb, flash fried then finished in the oven, served with our special tartar sauce, a pile of French fries and coleslaw.

Bring an appetite it's not called the King for kicks! Layers of roasted Turkey, smoked Ham, crisp Bacon and Swiss cheese on toasted peasant bread, with leaf lettuce, ripe tomatoes and mayonnaise.

The Chefs special tomato sauce loaded with bits of onion and garlic and Italian Veal meatballs, served over a bed of spaghetti .

Hand Pulled Pork simmered in our tangy North Carolina sauce piled high on a specialty roll with crisp coleslaw and horseradish sauce .

Fresh 8 ounce filet of Haddock, beer battered and flash fried, topped with lettuce and tomato, served on a hard roll.

Grilled marinated Chicken breast served on a specialty roll, smothered in caramelized onions, crisp hickory Bacon and melted Swiss cheese .

Our Signature A southwestern twist on a French classic, a rich tomato and Beef based broth chock full of caramelized onions topped with a crisp crouton and Jalapeno Pepper Jack cheese, browned under the broiler.

Our Signature If you LOVE the burn Fresh jalapeos hand filled with a Sausage and three Cheese stuffing, baked (never fried! to a golden brown, served with raspberry sauce.

Plain and Perfect! Just lettuce, tomato red onion upon request.

For the brave topped with a Chipotle pepper, roasted red peppers and Pepper Jack cheese.

Finished with sauted button mushrooms and caramelized onions .

Piled high with crunchy coleslaw, red onion and bread butter pickles .

Finished with three beer battered onion rings and molten Swiss cheese.

Completed with sauted spinach, roasted red peppers and Provolone cheese.

Topped with melted American cheese and hickory smoked Bacon .

Gooey smoked Cheddar cheese, sauted button mushrooms and spicy Jack Daniels BBQ sauce.

Loaded with crumbled Bleu cheese and caramelized onions .

A full pound of fresh ground Beef topped with 8 slices of hickory smoked bacon, 3 slices each of Cheddar and American cheese, caramelized onions, lettuce, tomato and Mayo .

Topped with Bacon, fried dill pickles, cheese of your choice and a horseradish mustard mayo.

Topped with Cheddar, bread butter pickles and crispy beer battered bottle caps.

Roast Pork, Ham, Swiss cheese, yellow mustard and dill pickles.

Rack ribs, Chicken, Beef Brisket, Pulled Pork and Smoked Turkey pick two.

Batter dipped whole milk Mozzarella, flash fried and tossed in Buffalo Garlic Parmesan sauce, (our house favorite wing sauce), served with homemade chunky Bleu Cheese for dipping.

Slow Roasted Turkey topped with made from scratch pan gravy, served with homemade stuffing, smashed potatoes, Chefs vegetable and cranberry sauce.

Half the portion.all the flavor.

Our pizza Bianco topped with sweet bell peppers, caramelized onions, Portabella mushrooms, spinach and tomato .

Fresh Atlantic Sea blackened with Cajun spices and pan seared, served with a cup of soup or salad, rice pilaf, Chef's vegetable and rolls.

Grilled fresh Atlantic salmon filet on a bed of wilted spinach finished with dill compound butter, served with white rice and Chefs vegetable.

Layers of thinly sliced Corned Beef and Dijon mustard on Rye bread.

Thin sliced, slow smoked Beef Brisket on a hard roll with caramelized onions and Cheddar cheese, served with your choice of BBQ sauce .

Hand rubbed with a special spicy seasoning blend, cooked in the smoker for ten hours, sliced thin and piled high on Rye with spicy mustard and Swiss cheese.

A full rack turned in our smoker until tender.

Slices of Moms Meatloaf on peasant bread with spicy Pepper Jack cheese.

Slow roasted tender sliced Beef, served on Rye bread with lettuce, tomatoes and our own special Russian Dressing.

Grilled Portabella mushroom, roasted red peppers, Provolone cheese and black olives on a ciabatta roll .