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Contribuir a la retroalimentaciónWe made a reservation in advance. Shown. From the hostess, which is the owner, and instead of being filled, was left to stand by the door for indefinite time. Had no choice but to put yourself. Then it took 20 minutes to get the attention of the waitress who gave us a dirty look and said someone will be with us in a second. It took 15 minutes. Finally, one of the ladies came by and we asked if we had a chance to be served. She looked at us like we were out of the other planet and out of here. She came back in 5 minutes. We ordered a bottle of wine, chicken lamb and shrimp. Everything comes with salad. I asked for blue cheese. The food was average. Dry. To ask for napkins, it was worthless to try. Overlived w/o napkins. For the desert we ordered Italian cheesecake. It doesn't smell good. After dinner we waited for 20min to ask for a check. Nobody bothered. We stood up and went to the counter. The guy (one of the owners) didn't want to turn around and pretended he did something for a while. We stood patient and waited... this time not to serve, but to PAY... After all, he turned around and said, What? We were wondering if there are problems with us so that the whole staff would give us a stance he said yes. We don't like locals! We couldn't believe! Lost the speech. And we have a summer house in Phoenicia. He asked where did you come from? From the city? We're locals. He said we know all locals .. To make the story short, he added an additional $1.75 for my blue cheese dressing (we paid) and said I don't give a f...if you, guys like food / service or not- I'm here in a few months. We paid the bill and left mentally and physically abused. In the same night and the next day we realized that we got a food poisoning that is unnecessary to describe.