The Abergavenny Arms - Menú completo

Crème De Cassis Champagne

Gin Campari Vermouth

Champagne; Brandy Sugar Angostura Bitters

Pink Gin Rese Wine Grapefruit Syrup Tonic Water

Aperol Gin Lemon Juice Prosseco Syrup

Vannila Vodka Passoa Liqueur Passion Fruit

Tequila Triplesec Lime Juice Blue Curacao

Fresh Brewed Coffe Vodka Kahlua Sugar Syrup

Dry Vermouth Vodka

Dark Rum Lime Juice Angostura Bitters Ginger Beer

Gin Strawberry Liqueur Lime Juice Lemonade

Gin Lemoncello Lime Juice

Orange Juice Vodka Prosecco

Gin Lemon Juice Champagn

Toasted Bread

Salt Baked Celeriac Suet Dumpling, Herb Oil

Apple Chutney, Toasted Bloomer

Fennel, Orange Gel Dill

Southern Fried Chicken Thigh Burger, Crispy Anchovies, Parmesan, Crispy Smoked Bacon, Baby Gem, Caesar Dressing, Skinny Fries

Sugared Hazelnuts Coffee Ice Cream

Malted Crumb, Horlicks Cream

Natural Smoked Haddock Peas Risotto, Poached Hen's Egg

Mascarpone Ice Cream, Orange, Golden Raisin Puree

Green Chilli Coriander Mayonnaise

Creedy Caver Confit Duck Leg, Braised Red Cabbage Smoked Mash Duck Jus

Natural Smoked Haddock Cod Fish Cake, Butter Curly Kale, Wild Garlic Velouté

Miso Mayonnaise, Pickled Cucumber, Shaved Radish, Coriander Cress

Oak Smoked Hake Herb Croquette

Cured Egg Yolk, Wild Garlic Pesto

Chicken Liver Parfait, Apricot Puree

Charred Cauliflower, Pickled Golden Raisins, Curried Puree, Crispy Chicken Skin

Charred Pak Choi, Mussels, Cauliflower Kaffir Lime Puree Red Thai Broth. Suggested wine: Alba Vega Albarino Rias Baixas, Spain £26

Smoked Carrot Puree, Creamed Potato, Crisp Onions, Pancetta Jus. Come with a selection of Beef Dripping Potatoes, New Potatoes Seasonal Vegetables

Smoked Creamed Potato, Braised Ox Cheek, Mushroom Puree, Beef Jus. Suggested wine: Chateau Paveil De Luze Margaux, Bordeaux £80

Smoked Haddock, Brown Shrimp Potato Chowder Buttered Samphire. Suggested wine: Macon Village Chardonnay Burgundy France £32

Lamb Faggot, Braised Barley, Wild Garlic Puree Lamb Jus. Suggested wine: Cabernet Franc Bodegones del Sur Uruguay £33

Duck Chipolata, Fondant Potato, Smoked Pear, Duck Jus. Suggested wine: Joel Gott, Pinot Noir, Oregon Valey, USA £40

Hazelnut Brittle, Horlick's Ice Cream

Cultured Butter, Marinated Olives

Poached Blackberries, Blackberry Sorbet

Caramel Sauce, Banana Ice Cream

Parmesan Squash Velouté

Banana Ice Cream, Caramel, Sugared Pecan's

Spiced Pear Puree, Vanilla Ice Cream

Garlic Chestnut Crumb, Labnah, Crisp Cauliflower Leaves. Come with a selection of Beef Dripping Potatoes, New Potatoes Seasonal Vegetables

Courgette Bhaji, Fermented Garlic, Tomato and Chilli Salsa. Suggested wine: Tempus Pewter, Shiraz, Barosa Valley Australia £35

Confit Duck Egg, Pickled Shimeji Mushrooms, Celeriac Consommé

Cultured Butter, Marinated Olives Snacks

Brown Crab Mayonnaise, Avocado Puree, Shaved Radish

Cranberry Apple Stuffing, Pig in Blanket, Seasonal Vegetables, Turkey Marjoram Jus

Shallot Puree, Seasonal Vegetable, Onion Jus

Duck Parfait, Orange Gel, Toasted Hazelnuts, Melba Toast

Stuffed Leg Wrapped in Pancetta, Goose Fat Fondant, Creamed Sprouts, Bread Sauce Puree, Red Wine Jus

Fruit Compote, Brandy Custard

Aubergine Purée Courgette Ribbons, Crab Chive Butter Sauce, Seasonal Vegetables and New Potatoes

Redland Farm Ground Beef Burger, Spiced Pulled Beef Brisket, Crisp Bacon, Horseradish Mayonnaise, Pickled Red Cabbage, Skinny Fries

Beaujolais Cremme De Cassis

Roast Loin of Dingley Deli Pork Bun, BBQ Sauce, Lettuce, Tomato, Gherkin, Shaved Cabbage, Skinny Fries

with Garlic Almond Crumb Grated Parmesan

Truffle Creamed Potato, Wild Mushrooms, Celeriac Puree, Beef Jus Pan Fried Halibut, Confit Potato, Crab, Charred Cauliflower, Crab Bisque

Fried Chickpea Burger, Hash Brown, Sauerkraut, Melted Cheese Lettuce, Tomato, Red Onion, Gherkin, Skinny Fries

Toasted Bread

Sweet Chilli Mayonnaise

Piccalilli Sauce

Pickled Onion, Tomato and Onion Chutney, Bread and Crackers £2.50 Supplement)

Warm Lardy Cake, Pickled Walnut Ketchup