Five Eyed Fox - Menú completo

Local greens, shallot vinaigrette, house pickled veggies

Atlantic mackerel, herb oil, tarragon aioli, crostini

Rhubarb compote

Espresso, vanilla bean ice cream, mint marshmallow

Smoked pollock, herbs, arugula, tartar sauce

Beef heart and bone marrow meatball, mozzarella, brioche

Local greens, shaved asparagus, lardon, poached wingate farm egg, nettle vinaigrette

Local potatoes, truffle ketchup, aioli

Handmade pasta, asparagus, anchovy, parmesan, basil

Fried pollock, spicy carrot slaw, tartar sauce, hot house tomatoes

Warm sourdough baguette, housemade boursin

Local greens, pea shoots, fried garlic, pickled veggies, herb breadcrumbs, parmesan reggiano chicken confit optional

Served warm

Misty knoll chicken quarter slow cooked in duck fat. Served with dressed greens, baguette and watercress butter

Red radish, watercress butter, arugula, housemade sourdough, served open face

Assortment of pickled local veggies, chicken liver pate, baguette

Pickled eggs, sardines, duck breast prosciutto, beef heart pastrami, chicken liver pate

Pinngillar cheese, caramelized onions, 1,000 island dressing, housemade bread