Black Sheep Bistro - Menú completo

spanish white garlic sausage with rice

aioli, la rouille, basil, tarragon, or cilantro

steamed with potatoes aioli or spicy la rouille.

sweet dates stuffed with sobrasada, wrapped in jamon.

2 kinds of sausage, onion, garlic, and potatoes.

our favorites assortment, recommended for 2.

with garlic, parsley, and olive oil.

2 kinds of sausage, onion, garlic, and potatoes.

steamed with potatoes aioli or spicy la rouille.

with garlic and herbs.

with garlic, parsley, and olive oil.

with garlic, herbs, sherry.

served with: aioli, spicy la rouille and cilantro aioli

baked with 2 kinds of mustard and herbs de provence

baked with garlic, olive oil and herbs de provence.

3 large california lamb chops with a spicy cayenne pepper/garlic sauce

6 chops with a tuscan tarragon/garlic sauce.

2 semi-boneless grilled with olive oil, garlic and herbs de provence.

we grill 3 baby lamb chops 3 shrimp and serve them with aioli.

grilled skin off, with a honey lavender sauce

rolled in cracked black pepper, grilled and served with aioli.

3 large chops baked with garlic, olive oil herbs.

a grilled duck breast with lavender and a leg of crispy confit.

lamb, sausage, chicken, vegetables, rice potatoes.

saffron valencia rice with lamb, chicken, shrimp, sausages, mussels and vegetables.

two cultures reunite with this spicy cilantro aioli.

shrimp, today's fish, mussels, sausages, potatoes and vegetables.

2 baby lamb chops, semi-boneless quail and 2 kinds of sausage.

seafood veggies w/black valencia rice.

with shrimp, mussels, chicken, sausages vegetables.

the lamb, sausage, onions, garlic, and mushromms.

with shrimp, mussels, fish and vegetables. choose; saffron or tomato base.

mixed vegetables. choose; saffron or tomato base.

chicken, sausage, onions, garlic, and mushromms.

the little spanish sausages with garlic mashed potatoes.

with aioli, la rouille, cilantro or 1/2 1/2.

with garlic and herbs.

marinated tomatoes aged sheep's milk cheese.

with crispy garlic toasts.

potatoes served with a spicy cayenne pepper sauce.

lemon sorbet sparkling wine, traditionally served before the main course

choose; aioli, spicy la rouille or cilantro aioli

a boneless double breast, choose; aioli, la rouille, tarragon, harissa, or cilantro.

in the shells with garlic butter. (15 minutes)