The Apprentice - Menú

Restaurantes, Helado, Café
Platos: 36
+61279200909

Menú

The Apprentice Carta
Postre Entrada Red Wines Zinfandel

Imágenes de comida

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The Apprentice Comida The Apprentice Comida The Apprentice Comida The Apprentice Comida

Carta

  • Zinfandel

    Ravenswood
    Ravenswood

  • Wine (Red)

    Boglé Cabernet Sauvignon
    Boglé Cabernet Sauvignon

  • White

    Coastal Ridge White Zinfandel
    Coastal Ridge White Zinfandel

  • Red Wines

    Firestone Prosperity Merlot
    Firestone Prosperity Merlot
    Artesa Cabernet Sauvignon
    Artesa Cabernet Sauvignon

  • Sparkling Wines

    Domaine Ste Michelle Extra Dry
    Domaine Ste Michelle Extra Dry

  • To Start

    Sopa Vichyssoise
    Sopa Vichyssoise

  • Postre

    Pavé De Chocolate
    Pavé De Chocolate
    Baked Vanilla Cheesecake With Grilled Honey Fig And Double Cream
    Baked Vanilla Cheesecake With Grilled Honey Fig And Double Cream
    Frangipane Tart With Fresh Berries And Passionfruit Curd
    Frangipane Tart With Fresh Berries And Passionfruit Curd
    Baked Wattle Seed Cheesecake With Davidson Plum And Pear Crisps
    Baked Wattle Seed Cheesecake With Davidson Plum And Pear Crisps
    Trio Milk Cake With Coconut And Lime
    Trio Milk Cake With Coconut And Lime
    Caramelised Pear With Crème Fraiche And Almond Crumble
    Caramelised Pear With Crème Fraiche And Almond Crumble
    Dark Chocolate And Almond Semi‐Freddo With Pistachio Soil
    Dark Chocolate And Almond Semi‐Freddo With Pistachio Soil
    Cheese Plate Washed Rind And Gruyere
    Cheese Plate Washed Rind And Gruyere
    Coconut Crème Brulee With Coconut Crisps
    Coconut Crème Brulee With Coconut Crisps
    Venetian Chocolate Cake With Star Anise Gelato
    Venetian Chocolate Cake With Star Anise Gelato

  • Entrada

    Asian Spicy Coconut Broth With Seafood With Thin Rice Noodles And Fried Tofu Puffs
    Asian Spicy Coconut Broth With Seafood With Thin Rice Noodles And Fried Tofu Puffs
    Roast Butternut Pumpkin Tortellini With Sage Browned Butter Sauce And Shaved Parmesan
    Roast Butternut Pumpkin Tortellini With Sage Browned Butter Sauce And Shaved Parmesan
    Seared Flank Steak With Charred Corn And Chimichurri
    Seared Flank Steak With Charred Corn And Chimichurri
    Scallop Galette With Braised Leeks, Beurre Blanc And Balsamic Pearls
    Scallop Galette With Braised Leeks, Beurre Blanc And Balsamic Pearls
    Spinach And Ricotta Agnolotti With Fresh Tomato Sauce
    Spinach And Ricotta Agnolotti With Fresh Tomato Sauce
    Comtè Cheese Tart With Petite Salad And White Balsamic Dressing
    Comtè Cheese Tart With Petite Salad And White Balsamic Dressing
    Salmon Tartare With Crème Fraiche And Lavosh
    Salmon Tartare With Crème Fraiche And Lavosh

  • Fourth Course

    Char-Grilled Lamb Loin
    Char-Grilled Lamb Loin

  • Sparkling Wines & Champagne

    Moet & Chandon White Star
    Moet & Chandon White Star

  • Raw &Amp;Amp; Chilled Things

    Tartar De Salmón

  • Principal

    Pechuga De Pollo Alimentada Con Maíz
    Pechuga De Pollo Alimentada Con Maíz
    Pan Fried Crispy Skin Salmon With Potato And Spinach Gnocchi And Tomato Beurre Blanc And Broccolini
    Pan Fried Crispy Skin Salmon With Potato And Spinach Gnocchi And Tomato Beurre Blanc And Broccolini
    Char Grilled Grass Fed Sirloin With A Warm Salad Of Crushed Kipfler Potato, Shaved Baby Fennel And Horseradish And Black Pepper Dressing
    Char Grilled Grass Fed Sirloin With A Warm Salad Of Crushed Kipfler Potato, Shaved Baby Fennel And Horseradish And Black Pepper Dressing
    Cone Bay Barramundi With Asparagus, Fennel And Agrodolce Sauce
    Cone Bay Barramundi With Asparagus, Fennel And Agrodolce Sauce
    Tea-Smoked Kangaroo With Sweet Potato Puree And Macerated Dates
    Tea-Smoked Kangaroo With Sweet Potato Puree And Macerated Dates
    Marinated Lamb Rack With White Beans, Capsicum And Oregano
    Marinated Lamb Rack With White Beans, Capsicum And Oregano
    Blue-Eye Trevalla With Crushed Peas, Quinoa And Radish
    Blue-Eye Trevalla With Crushed Peas, Quinoa And Radish
    Marinated Pork Loin With Potato Puree And Grain Mustard Jus
    Marinated Pork Loin With Potato Puree And Grain Mustard Jus
    Beef Fillet With Kipfler Potatoes And Red Wine Jus
    Beef Fillet With Kipfler Potatoes And Red Wine Jus

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