Peshawari Kababs - Menú completo

Ground beef.

Meat on the bone, cooked with traditional spices.

Sweetened vermicelli noodles over ice cream and kulfi.

Traditional Peshawari rice pudding garnished with crushed pistachio.

A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.

Meat on the bone, cooked with traditional spices.

Boneless chicken breast cubes cooked in charcoal tandoor

Boiled garbanzo beans, potatoes with vinegar, jalapeno and cilantro.

Potato or leek

Fried potato breaded with chickpea flour.

House special. Ground beef patties, skillet fried with our authentic traditional ingredients.

4 lamb T-bone chops cooked in a charcoal tandoor.

House special eggplant. Afghani style eggplant with bell pepper, garlic and yogurt.

Split cheackpeas and lentils cooked with tomatoes, jalapeno and our authentic spices.

Garden vegetables cooked in our homemade spices.

Lamb and goat brain cooked in our house made spices.

Boneless lamb cubes cooked in a charcoal tandoor.

Beef trotters slowly cooked with traditional spices.

Boneless beef slow cooked with traditional spices in a thick sauce.

Spinach cooked with lamb meat and traditional spices

Spinach cooked with potato.

Spinach cooked with homemade cheese cubes.

Aromatic basmati rice with chicken pieces cooked in authentic spices.

Yogurt with shredded cucumbers and mint.

Boneless meat with a traditional creamy sauce.

Pieces of goat meat cooked with basmati rice and authentic spices.

2 pieces per plate. Try our flaky and crisp ground chicken samosa.

Basmati rice cooked with exotic spices, herbs, and fresh garden vegetables.

Whole lamb shank or chunks of seasoned beef shank baked under a wonderful mound of traditionally seasoned brown rice covered with lightly sweetened shredded carrots and raisins.

1 piece. Ground lamb with traditional spices cooked in a charcoal tandoor.

Flavorful Indian sub-continent lentils cooked in our homemade spices.

Succulent lamb ribs.

Ground chicken with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Steak cut catfish marinated in our authentic spices and slow cooked in a charcoal tandoor.

Peshawari style garbanzo bean curry cooked with traditional spices.

Spicy boneless lamb cooked in a charcoal tandoor.

Two pieces of chapli kababs, one lamb and chicken seekh kabab, two skewers of tikka kababs and two pieces of chopan kabab. Served with salad and choice of white or brown rice.

Semolina cooked with clarified butter and sugar, garnished with peeled almonds and pistachio.

Homemade popular Pakistani frozen sweet dairy dessert.

Ground chicken with traditional spices cooked in charcoal tandoor.

Ground lamb with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Fresh lamb chops/ribs bbqed only with salt (price is per pound)

Fresh lamb meat cooked in traditional Peshawari style with tomato Per pound

Homemade cheese cubes in a creamy sauce.

BBQ Okra cooked in traditional Peshawari style