Asahi Chinese Restaurant

I celebrated my nomination this evening in this fine place. Well we enjoyed a magnificent evening and the place was certainly one of the reasons for this outstanding evening. The team cooperated in a gorgeous style, the cuisine was yummy and my friends were very glad. We shall absolutely come back again for more celebrations. Thank you very much.

This spot is one of my favorites! Good pricing, big dishes and the staff members are always nice.

Food tasted amazing and authentic!!! They do get busy so my Postmates order took about 45 minutes to arrive but it was worth the wait it tasted fresh and well done which is how like it, food still arrived hot like it just came out of kitchen, I had ordered wonton egg drop soup, spring rolls, boneless spareribs, shrimp and chicken with mixed vegetables combo with brown rice, and wow they impressed me everything I order was correct, I recommend that you order their sweet and sour sauce on the side it?s extra but so amazing with spring rolls or egg rolls, I?ll be definitely ordering from them again :

UPDATE: 09/03/2021 Order honey garlic chicken wing combo, it was extremely horrible it was uneatable when I got home and noticed it, I immediately called the restaurant she was extremely rude to me she told me to not come back all I told her was it was horrible she yelled at me on the phone with anger telling me not to come back and I will be blocked from the call list, Photos of the horrible dinner is attached I can?t believe they served me food like this? photo #1 is opening of the plate untouched. This restaurant was good once before. Will not be back. UPDATE: went there two more times since my previous review last time I ordered Delivery, picked up, this time I ordered delivery again late night and i received boneless spare ribs worse than crispy, I mean they was burnt and wasn?t even At temperature, very black, normally when I order from there it?s a more brighter red, i mean it was horrible, I tried one of them and I?m surprised I still have teeth! I called the restaurant the next day since it was after 2 AM when I got my order they was rude over the phone to me once they figured out I wasn?t calling to place another order instead of I was complaining. I won?t be back and I?m taking away my 5 stars which doesn?t mean much to them. You don?t treat people like that, they know them ribs most likely been cooked all day and was Most likely sitting on a warmer/Burner way to long. I mean it was horrible i never had anything like that ordered it was good, no complaints. Delivery didn?t take too long ordered at 1:39 AM, received at 2:25...

I hope they'll make big changes soon. Hands down the worst peace rice I've ever tried. And the worst egg roll I've ever had. This is not an exaggeration... message to owner/Koch. Pork Fried Rice: Cheapest rice everyone could find or buy. Also not properly cooked before roasting. Has a play-doh consistency, this usually happens by improper or completely unwashed rice before cooking. Recommendation is to wash your rice before it is in the rice cooker. Also the fat you use to rice, ie: lard or oil. Get something else whatever fat you use is terrible and between this and the inappropriately prepared cheap white rice it actually taste almost identical with dry dog food. That's not a joke or smart guy, that's actually a real taste reference. Egg roll: Find a new brand or egg rolls, this is the cheapest egg roll on the market, you can afford to buy a middle class egg roll. Next, train your workers how to roll a egg right and what temperature to keep their oil. Also teach them how to recognize used cooking oil. The egg roll, first it was boiled inappropriate, this was caused by the oil completely too hot to cook the outside faster than the inside so what you get is an almost boiled burned side with a raw pasty consistency inside, Yes it is possible to overheat oil please lower your temperatures on your oil pan, overheating oil also cause it to spend faster. The other problem you had is that your oil will be fully spent! God, I hope you've changed it in the morning and cooked a lot today, because this oil was spent so that I can't imagine it was replaced daily, it tasted like five days old oil. Pepper Steak: Not bad, middle level? That was okay. I'm actually wondering if you can grab the consumed cooking from the frit to cook the rice. Hmmm? I hope you can take this constructively and find a solution to these problems in your restaurant. Cheers.