Cutillo's Italian Restaurant & Grill - Menú completo

Perfect blend of Italian Red and Alfredo

Savory blend of vine ripe tomatoes, roasted garlic, fresh basil, aged Parmesan

Coconut Shrimp, Chicken Tender, French Fries

Shaved Pecorino Parmesan, romaine hearts, Caesar dressing

Shrimp, jumbo lump crab meat, shaved Parmesan, romaine hearts, Caesar dressing

Golden fried chicken tenders, fusilli pasta tossed in honey mustard dressing over spring mix with bell peppers, onions, tomatoes and cucumbers

Gorgonzola crumbles, walnuts, craisins, strawberries, mandarin oranges, crisp greens

Mixed greens, cucumber, tomato, croutons

Charred romaine hearts, sweet corn, blistered grape tomatoes, chopped bacon, hard boiled eggs, shredded cheddar with a fire roasted jalapeno ranch

Deep fried crispy chicken wings, celery, blue cheese dressing. Mild Hot Kamikaze Jamaican Jerk BBQ

Twin 4oz. Choice tenderloins, béarnaise sauce, potatoes, vegetables

30 wings with your choice of three sauces

8oz. all beef burger, provolone cheese, bourbon maple bacon, smoked red-pepper aioli, brioche roll

Julienne onions, sherry burgundy broth, with fresh Swiss, Romano and Mozzarella cheese

Beefsteak, fried onions, provolone and sauce

Ask your server what the chef has prepared for today

Original (meat, sauce and peas), Broccoli Rabe (broccoli rabe, sausage and provolone) and Parmigiano Reggiano served with red sauce

Array of fresh vegetables, sesame oil, Teriyaki soy sauce, served over rice

Homemade tortilla chips, cheddar cheese sauce, seasoned ground beef, lettuce, tomatoes, sour cream, jalapenos on side

(Available Friday and Saturday only) Slow roasted aged prime beef, horseradish cream sauce, potatoes, vegetables

North Atlantic salmon baked on cedar plank, jumbo lump crab, asparagus, hollandaise, rice, vegetables

Tender, falling off the bone BBQ St. Louis pork ribs served over french fries, cole slaw

Served over sautéed mushrooms and onions, Demi glacé, potatoes, vegetables

Pan seared petite filet mignon, mushrooms, green peppercorns, with a garlic brandy crème sauce

Homemade chicken salad, bacon, cheddar cheese, lettuce, tomato

House made meatballs, mozzarella cheese, Italian red sauce, Italian roll

Homemade jumbo lump crab cake, remoulade sauce, lettuce, tomato, brioche roll

Choice prime rib, roasted red peppers, broccoli rabe, aged provolone, Italian roll, horseradish cream sauce

Blackened chicken, roasted peppers, horseradish cream sauce, brioche roll

Boar's Head corned beef or turkey, sauerkraut, thousand island dressing, Swiss cheese, rye toast

Chicken, American cheese, sautéed onions, sweet peppers, Italian roll

Filet mignon medallions, black peppercorn crust, horseradish brandy cream sauce

Boar's Head provolone and turkey breast, lettuce, tomato, onion, oil served on a Italian roll

Boar's Head provolone, Capicola and hard salami, lettuce tomato, onion, oregano, Italian roll

Milk fed veal, Italian red sauce, mozzarella cheese, cappellini pasta

Breaded fresh chicken, Italian red, Alfredo or Rosé sauce, cappellini pasta

served with pizza sauce

8oz all beef burger, Swiss cheese, fried onions on grilled rye bread

8oz. all beef burger, bacon, American cheese, lettuce, tomato and onion, brioche roll

8oz. all beef burger, fresh Mozzarella cheese, heirloom tomatoes, basil pesto, brioche roll

Sweet Italian sausage, sautéed peppers and onions, Italian red sauce, Italian roll

Homemade jumbo lump crab cake, rémoulade sauce, rice, vegetables

Jumbo ravioli stuffed with lobster and ricotta with a Maryland Crab cream sauce

Lightly breaded butterfly shrimp, served with a piña colada dipping sauce

4oz Brazilian lobster tail, drawn butter, rice, vegetable

Fresh Mozzarella cheese, fire roasted red peppers, fresh basil, tomatoes all drizzled with balsamic glaze

Jumbo shrimp, spinach, roasted tomatoes, fresh squeezed lemon, Parmesan butter over cappellini pasta

Cheese filled ravioli, spinach, sun dried tomatoes, roasted red peppers, vodka rose sauce

Fire roasted Bavarian pretzels served with Poblano cheese dip and Gulden's mustard

Ask your server what the chef has prepared for today

Chilled jumbo shrimp served with freshly made spicy cocktail sauce

Chicken tenders, sweet-spicy buffalo sauce, bleu cheese dressing

Baked lump crab, cremini mushrooms, lobster cream sauce

8oz. all beef burger, American cheese, lettuce, tomato, onion and mayonnaise, brioche roll

Sautéed chicken breast with mushrooms, spinach, and dried cherries with a garlic brandy cream sauce served with potatoes, vegetables

Served with sherry

Seared sea scallops baked in a Cooper Sharp cheese sauce topped with toasted garlic panko crumbs

Boar's Head Ham and American cheese, lettuce, tomato, onion, oil served on an Italian roll

Filet mignon medallions, mushrooms, onions, sour cream brown sauce, fettuccine pasta

Lightly breaded whole milk mozzarella, basil marinara, shaved Parmesan

4oz choice tenderloins, béarnaise sauce, potatoes, vegetable

4oz. Filet paired with a 4oz. Broiled Brazilian lobster tail, béarnaise sauce, drawn butter, potatoes, vegetables

North Atlantic salmon baked on cedar plank, rice, vegetables

Bacon, diced tomatoes, bleu cheese crumbles, crisp iceburg lettuce, bleu cheese dressing

Blackened chicken, broccoli florets tossed in Alfredo sauce, fettuccine pasta

Delicious layers of fresh pasta, fine Italian cheeses and fine herbs

Sea scallops, jumbo lump crab, shrimp, lobster cream, fettuccine pasta

Jumbo shrimp, spinach, roasted tomatoes, fresh squeezed lemon, Parmesan butter over gluten free spaghetti

Homemade meatballs, choice of marinara, Alfredo or mix sauce, cappellini pasta

Array of fresh sautéed seasonal vegetables, olive oil and garlic over gluten free spaghetti

Jumbo shrimp wrapped with bacon and smothered with Thai sweet chili sauce

Lightly breaded chicken tenders, served with barbecue, honey mustard or buffalo sauce

Jumbo lump crab, sweet peas, garlic and olive oil, Parmesan cheese, Fusilli pasta

Chargrilled and served with an apple cherry compote, potatoes, vegetables

Hand-carved roast beef in marsala wine, mushrooms, served open-faced on white bread

Beef, American cheese, sautéed onions, Italian red sauce, Italian roll

Lightly sautéed veal, jumbo lump crab, asparagus, hollandaise, potatoes, vegetables

Creamy blend of Aged Parmesan and Romano cheese, crushed garlic, fresh cracked black pepper, cream

Crisp greens, seasonal ground beef, shredded cheddar, tomato, onions, avocado and sour cream. Served in a handmade tortilla bowl

Half rack of Chef Troy's Award Winning BBQ St. Louis pork ribs

Fresh sea scallops, side of lobster cream sauce, rice, vegetable

Fresh sea scallops, side of lobster cream sauce, rice, vegetables