No. 1 Chinese Restaurant - Menú completo

Stir fried chicken and fresh broccoli in a ginger soy sauce.

White rice wok fried with shrimp, eggs, peas, carrots, and green onions.

Chicken and stir fried egg noodles with vegetables.

Egg omelette made with mixed vegetables, beef, and bean sprout.

Egg omelette made with mixed vegetables, shrimp, and bean sprout.

Egg omelette made with mixed vegetables, pork, and bean sprout.

Egg omelette made with mixed vegetables, chicken, and bean sprout.

Chicken, shrimp, and roast pork.

Crab, shrimp, and scallop. Served with white rice.

Housemade Chinese dumplings with minced pork and shrimp filling in soup.

Vegetable stock, chopped mixed vegetables with egg drop.

Chicken noodles with vegetables.

A traditional Chinese soup with broth, eggs, tofu, and vegetables. Spicy.

Mixed vegetables with chicken and rice.

Vegetable stock, chopped mixed vegetables with egg drop.

Sauteed bean curd soup.

Crab, shrimp, and scallop.

Shrimp and stir fried egg noodles with vegetables.

Stir fried egg noodles with vegetables.

Pork and stir fried egg noodles with vegetables.

Beef and stir fried egg noodles with vegetables.

Chicken, shrimp, and roast pork.

Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.

Chicken, shrimp, and roast pork.

Crab, shrimp, and scallop.

Egg noodles with stir fried chicken, assorted vegetables, and green onions.

Egg noodles with stir fried shrimp, assorted vegetables, and green onions.

Egg noodles with stir fried beef, assorted vegetables, and green onions.

Egg noodles with stir fried pork, assorted vegetables, and green onions.

Chicken, shrimp, and roast pork.

Beef cooked with bean sprout, onions, and mushrooms in thickened sauce.

Chicken cooked with bean sprout, onions, and mushrooms in thickened sauce.

Pork cooked with bean sprout, onions, and mushrooms in thickened sauce.

Chicken, shrimp, and roast pork.

Cooked with bean sprout, onions, and mushrooms in thickened sauce.

Crab, shrimp, and scallop. Vegetable dish with white rice.

Stir-fried beef with mushrooms.

Sauteed beef with bell peppers, onions, and black pepper sauce.

Sliced tender beef seared with onions and scallions in special Mongolian sauce. Spicy.

Stir fried beef with a garlic sauce.

Stir-fried Hunan beef with black bean sauce. Spicy.

Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.

Mixed vegetables and beef in spicy Szechuan sauce. Spicy.

Stir-fried beef and broccoli.

A Szechuan-inspired dish with beef, peanuts, and vegetables in spicy chili sauce. Spicy.

Served with choice a sauce.

White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions. Vegetarian.

Roast pork with onions, peas, and rice.

Crab, shrimp, and scallop.

Chicken, shrimp, and roast pork.

Steamed rice mixed with egg.

2 egg roll, 2 fried wonton, 2 boneless spare ribs, 2 chicken wings, 2 fried shrimp, 2 teriyaki beef, 2 crab rangoon.

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.

8 pieces of wontons.

8 pieces. Mixture of pork and cabbage dumplings pan fried.

4 pieces. Cream cheese.

4 pieces. Cut flank steak cooked on a skewer.

2 pieces.

2 pieces. Egg omelets made with mixed vegetables, and shrimps.

2 pieces. Egg omelets made with mixed vegetables, and porks.

10 pieces of donut with sugar on top.

4 pieces. Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder, and honey.

Egg noodles stir fried with assorted vegetables. Skinny noodle.

Stir fried chicken in garlic sauce. Spicy.

Mixed vegetables and chicken in spicy Szechuan sauce. Spicy.

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.

A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Spicy.

Stir-fried chicken with snow peas, carrots, and water chestnuts in a dark sauce.

Tender slice chicken with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.

Chinese fried chicken.

Stir-fry chicken breast in a house wine sauce topped with crunchy almonds.

Stir fried chicken in a gravy that's sweet, sour, and savory. Spicy.

Tender chicken in special Hunan sauce with a variety of vegetables. Spicy.

Served with choice sauce.

Stir-fry chicken breast in a honey sauce.

Chicken tossed in sweet and savory bourbon sauce.

Tender slice beef with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.

Stir fried pork and fresh broccoli in a ginger soy sauce.

Stir fried pork with garlic and hoisin sauce. Served with white rice. Spicy.

Stir-fried pork with snow peas, carrots, and water chestnuts in a dark sauce.

Served with choice a sauce.

Stir fried chicken and veggies with cashew nuts. Served with white rice.

Crab, shrimp, and scallop.

Egg noodles with stir fried shrimp, assorted vegetables, and green onions. Skinny noodle.

Egg noodles with stir fried beef, assorted vegetables, and green onions. Skinny noodle.

Egg noodles with stir fried pork, assorted vegetables, and green onions. Skinny noodle.

Chicken, shrimp, and roast pork.

Egg noodles with stir fried chicken, assorted vegetables, and green onions. Skinny noodle.

Chicken, shrimp, and roast pork. Spicy.

Stir fried pork with mushrooms.

Egg noodles stir fried with assorted vegetables.

Shrimp cooked with bean sprout, onions, and mushrooms in thickened sauce.

8 pieces. Mixture of pork and cabbage dumplings steamed.

Stir-fried beef with onions, peas, and rice.

White rice wok fried with chicken, eggs, peas, carrots, and green onions.

Stir fried chicken with onions and black peppers sauce. Spicy.