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Contribuir a la retroalimentaciónWe wanted to eat something short before a concert visit to schorndorf......spontan and without reservation we stumbled in. we are also besen-ganger and weinstubenviser, but this really has something, great original atmosphere, great food and a good wine selection. we had really happy shortly after-opening without reservation to get a place to get.......gerne wieder !!!!!!!
We have been going to eat regularly in the rupfensack for a few years and we are looking forward to our appointment every time. anita and olaf are great hostesses and eating has never disappointed us. it is a problem there to get a table at all, as the weinstube is mostly booked over months and has just over 20 places. experienced visitors know this and make their termes partly a year in advance.For me definitely the restaurant in the larger circle around schorndorf.
A beautiful, old wine room. rebuilt by an old scheune, very nice and cozy.Tolles dining offer and dreamy weine - really something special - opened by Mi-Sa from 18.30 clock disadvantage: months-long advancement is necessary - limited space requirement
Were already very often here and will often come again! the food tastes fantastic and it is a very friendly and cozy atmosphere. tables must be reserved very long in advance, otherwise you have no chance to get a place.
It's just something very special our rupfensack. Originally furnished, as in a living,-ready room, good to detail...Olaf - who is - very close to the wishes of the guests, always spreads good mood...you feel that he has fun at his wine room and to his guests.The food is prepared and dressed, many specially made tasty and simply tasty to reserve it!And too good service! on weeks..yes sometimes even enrolled months. from this sort it should have more localities!