Bravo Cucina Italiana - Menú completo

With seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto crumbs.

A rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

With sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

A rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Crisp, freshly breaded eggplant topped with marinara and provolone. Served with herb linguine.

Strauss veal thinly pounded, breaded and sauteed to a golden brown topped with Pomodoro sauce and fresh mozzarella. Served with herb linguine.

Pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

A huge portion with creamy Alfredo sauce and our classic meat sauce from the heart of Italy.

On a focaccia roll with green onion, mayonnaise and spicy Tuscan slaw. Served with a salad of field greens, Roma tomatoes, Gorgonzola, Mediterranean grain and balsamic dressing.

Mushrooms, zucchini, caramelized onions and roasted red peppers, with barilla plus penne pomodoro, and parmigiano-reggiano.

Thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Layered with sweet Italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

Thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Roasted Roma tomatoes, mozzarella, basil, fontina and house made pizza sauce, drizzled with extra virgin olive oil.

Pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

Roasted Roma tomatoes, mozzarella, basil, fontina and house made pizza sauce, drizzled with extra virgin olive oil.

On griddled whole grain bread with Applewood smoked bacon, marinated tomatoes, green onion, mayonnaise and Tuscan fries.

Spicy slaw, farro, lettuce and charred onion mayo. Served with fries.

Margherita stuffed flatbread with a salad of field greens, tomatoes, gorgonzola and balsamic dressing

Ricotta ravioli with alfredo and stripped with basil-pine nut pesto and tomato sauce with your choice of Ceasar, Chopped or Insalata Della Casa

Quiche style frittata with boursin, and sweet balsamic onions and parmigiano-reggiano, served warm with choice of salad or soup.

Fettuccine Alfredo with grilled chicken and fresh spinach.

Marinated chicken breast with mushroom Marsala wine sauce, Tuscan mashed potatoes and pan roasted green beans.

With rich chicken broth, meatballs, spinach, Parmesan cheese and pasta.

Spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Mushrooms, zucchini, caramelized onions and roasted red peppers, with barilla plus penne pomodoro, and parmigiano-reggiano.

Tossed in bolognese meat sauce.

Rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

Spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Grilled chicken sauteed with garlic, tossed in pesto cream sauce with grape tomatoes, spinach and fresh mozzarella.

Grilled chicken sauteed with garlic, tossed in pesto cream sauce with grape tomatoes, spinach and fresh mozzarella.

With creamy ricotta and topped with our roasted red pepper cream sauce.

With creamy ricotta and topped with our roasted red pepper cream sauce.

Beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

Beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

Served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy Parmesan dressing.

Shrimp fried to a golden crisp with green onions and house savory lemon butter and charred tomato napoli sauce.

Grilled zucchini, asparagus, roasted red peppers, tomatoes, orzo and farro tossed with mixed greens, sweet garlic vinaigrette, pine nuts, feta and a balsamic drizzle

Chopped greens, cucumber, tomato, bacon, crispy pasta and creamy Parmesan dressing.

Field greens, bacon, tomatoes, Gorgonzola and balsamic vinaigrette.

Roasted chicken and applewood bacon tossed with mixed greens, tomatoes, avocado and spicy pecans with housemade croutons and sweet garlic vinaigrette.

Roasted chicken and applewood bacon tossed with mixed greens, tomatoes, avocado and spicy pecans with housemade croutons and sweet garlic vinaigrette.

Traditional Caesar salad with house made croutons.

Soup of the day

Thinly sliced chicken, Gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a Tuscan Italian dressing.

Soup of the day

6 oz. Angus beef with caramelized onions, boursin, horseradish mayo and Applewood bacon. Served with Tuscan fries.

Sauteed chicken with roasted portobello mushrooms and provolone with lemon caper butter sauce, feta and diced tomatoes, served with herb linguine.

Lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara.

With seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto crumbs.

Tossed in bolognese meat sauce.

With rich chicken broth, meatballs, spinach, Parmesan cheese and pasta.

Served warm with Parmesan flat bread.

Served warm with Parmesan flat bread.

With banana peppers, housemade pizza sauce and balsamic field greens

Topped with fontina, roasted red peppers, green onions, fresh parmigiano-reggiano and fennel cream sauce.

With banana peppers, housemade pizza sauce and balsamic field greens

Fried cheese stuffed ravioli, served with marinara, basil and creamy horseradish sauce.

Topped with melted provolone,caramelized onions, crushed red pepper, tomatoes and boursin.

Topped with melted provolone,caramelized onions, crushed red pepper, tomatoes and boursin.

With pomodoro and balsamic field greens.

Topped with fontina, roasted red peppers, green onions, fresh parmigiano-reggiano and fennel cream sauce.

With pomodoro and balsamic field greens.

Shrimp fried to a golden crisp with green onions and house savory lemon butter and charred tomato napoli sauce.

Grilled zucchini, asparagus, roasted red peppers, tomatoes, orzo and farro tossed with mixed greens, sweet garlic vinaigrette, pine nuts, feta and a balsamic drizzle

Served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy Parmesan dressing.

Layered with sweet Italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

Fettuccine Alfredo with grilled chicken and fresh spinach.

Rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

Cheese filled tortelloni tossed with sweet Italian sausage, pancetta and house made tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

Fried cheese stuffed ravioli, served with marinara, basil and creamy horseradish sauce.

House made tomato sauce with caramelized onion, tomatoes, fresh basil and grilled chicken.

Crisp, freshly breaded Romano crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herb pasta.

Grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

A tender eight oz. center cut filet served with Tuscan mashed potatoes and pan roasted green beans.

A 5 oz. filet atop Romano crusted tomato, sauteed spinach and lemon butter, served with Tuscan mashed potatoes and vegetable of the day.

Two thick glazed chops with herb butter sauce, pan roasted green beans and Tuscan mashed potatoes.

Sauteed chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Sauteed shrimp tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Half of a rosemary and lemon toasted whipped sweet potatoes.

Sauteed shrimp tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Sauteed chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

Grilled chicken breast served with fresh asparagus, Mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

Crisp, freshly breaded Romano crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herb pasta.

A huge portion with creamy Alfredo sauce and our classic meat sauce from the heart of Italy.

Marinated chicken breast with house mushroom Marsala wine sauce, Tuscan mashed potatoes and the vegetable of the day-5 oz.

Thinly sliced chicken, Gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a Tuscan Italian dressing.

Crisp, freshly breaded eggplant topped with marinara and provolone. Served with herb linguine.

Served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

Chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional Italian dressing.

Grilled chicken breast served with fresh asparagus, Mediterranean orzo and grain pilaf tossed with spinach, artichokes, garbanzo beans, tomatoes and feta.

Cheese filled tortelloni tossed with sweet Italian sausage, pancetta and house made tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

A 14 oz. cut, grilled to order and served with Tuscan mashed potatoes and the vegetable of the day.

With roma tomatoes, feta, bacon and italian dressing