Campo De Fiori Vail - Menú completo

Assortment of Mediterranean olives sautéed with fresh herbs

Chef's choice

Fresh burrata cheese, caramelized radicchio, endive, aged balsamic

Spinach, caramelized red onions, pine nuts, raisins, gorgonzola dolce and balsamic

Arugula, endive, radicchio, caramelized walnuts, pomegranate, goat cheese

Organic baby greens, lemon-mustard vinaigrette

Grilled, sliced all natural New York steak, arugula, balsamic, Parmesan

Chef's daily choice

Chef's daily choice

Italian sausage cooked in a hearty arrabbiata sauce, pecorino

Prosciutto flambéed with vodka in a light pink sauce

Fresh spiraled zucchini pasta , basil pesto, tomatoes, feta and kalamata olives

Assortment of fresh seafood in a light tomato sauce

Fresh tomato, arugula, extra-virgin olive oil and garlic

Fresh vegetable soup with a touch of basil pesto

Assortment of fresh seafood in a tomato saffron broth

Roasted tomatoes and Sardinian bottarga (tuna roe) sautéed with olive oil

Fresh mozzarella, basil, baked eggplant sautéed in a light marinara sauce

Fresh homemade pappardelle, porcini mushrooms and Italian sausage

Fresh spinach sautéed with garlic and extra virgin olive oil

Toasted rustic bread topped with vine ripened tomato

Fresh Buffalo mozzarella, vine ripened tomatoes, fresh basil

Portobellos, butternut squash, grilled artichokes, balsamic, truffle oil and Parmesan

Roasted natural ABF 'Red Bird ' chicken, arugula, artichokes, butternut squash

Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic

Brussels sprouts sautéed with extra virgin olive oil, shallots and garlic

Pan seared 'Strauss Farm ' veal chop with porcini mushroom sauce

Homemade butternut squash ravioli, gorgonzola cream sauce, walnut pesto

Cured meats, artisan cheeses, marinated olives, marcona almonds

Homemade potato dumplings in a beef ragú with wild mushrooms

Homemade ravioli filled with mushrooms in a light cream sauce, white truffle oil

Marinated grilled seafood salad

Thinly sliced natural beef tenderloin, porcini black truffle mousse, arugula, Parmesan

Lightly fried calamari, arrabbiata sauce

Black mussels sautéed with fresh tomato, garlic and white wine

18 month aged prosciutto di Parma, D'Anjou pears, creamy gorgonzola sauce

Grilled all natural Angus beef tenderloin, black truffle butter, Barolo sauce

Grilled Colorado lamb chops, Italian figs, port wine reduction sauce

Organic arugula, marinated artichokes, shaved Parmesan, white balsamic vinegar

Grilled Spanish octopus, red pepper infused olive oil