Lin's China Diner - Menú completo

Shrimp, scallops, beef and chicken and imitation crabmeat with mixed vegetables.

Spring roll, chicken wings, fried shrimp, B.B.Q. Pork ribs, beef on a skewer.

Tender crispy chicken sauteed in the orange-flavored brown sauce.

Shrimp scallop squid crabmeat and vegetables sauteed in a light sauce.

Snow Peas, String Bean, Broccoli

Deep-fried beef sauteed in the Chef's distinctive orange flavored sauce.

Steamed mixed vegetables with a light brown sauce.

Mixed vegetables and white meat chicken with a light brown sauce

Sauteed broccoli with tofu in a light brown sauce.

Sauteed string beans with tofu in a light brown sauce.

Mixed vegetables and lean cut beef with a light brown sauce.

Sauteed pan-fried scallops in the Chef's special brown sauce with ginger.

Tender beef and scallops sauteed in Szechuan pepper spicy sauce.

Tender crispy chicken sauteed in the Chef's special spicy brown sauce with bell peppers jalapeno.

Sauteed pan-fried scallops in the Chef's special brown sauce with ginger.

Deep-fried fish fillets with Chef's special sauce.

White meat chicken and shrimp sauteed in a light brown sauce with vegetables.

A unique combination of shrimp, chicken, beef, and mixed vegetables.

Shrimp, chicken, beef, prepared in a traditional spicy Kung Pao sauce with peanuts.

Shrimp lightly fried and then sauteed with black pepper and dried garlic.

Green beans sauteed with chicken and shrimp in a Thai sauce.

A mixture of scallop, fish fillets, shrimp and vegetables, in a light sauce all on top of a crispy thin noodles.

Chicken beef shrimp with bok choy, snow peas, water chestnut, bamboo shoot, carrots, mushrooms.

A mixture of beef, chicken, shrimp and vegetables, in a light gravy all on top of a crispy thin noodles.

Sauteed Lamb with onions, green onion.

1/2 General Tso's Chicken and 1/2 crispy shrimp with Mayo sauce.

Shrimp scallop imitation crabmeat fish fillet bok chow snow peas water chestnut bamboo shoot carrots mushrooms.

Shrimp and chicken sauteed in a light brown sauce with cashew nut.

Sauteed shrimp with walnut.

Beef with bell pepper and onion in a hot sizzling plate.

Shrimp scallop imitation crabmeat, fish fillet with broccoli bell pepper and onion in a hot sizzling plate.